Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic

Antioxidants and Redox Signaling

Volumn 2, Issue 3, 2000, Pages 491-506

  Fuhrman, B ^a   Volkova, N ^a   Rosenblat, M ^a   Aviram, M ^a  

^a RAMBAM MEDICAL CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CARNOSIC ACID; GLABRIDIN; LIPID; LOW DENSITY LIPOPROTEIN; LYCOPENE; PHENOL; ROSMARINIC ACID; THIOBARBITURIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; GARLIC; OXIDATION; POSTPRANDIAL STATE; PRIORITY JOURNAL; TOMATO;

ALLIUM SATIVUM; GLYCYRRHIZA; LYCOPERSICON ESCULENTUM; ROSMARINUS OFFICINALIS;

EID: 0033743321     PISSN: 15230864     EISSN: None     Source Type: Journal    
DOI: 10.1089/15230860050192279     Document Type: Article

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