Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans

Journal of Nutritional Biochemistry

Volumn 17, Issue 3, 2006, Pages 183-189

  Sánchez Moreno, Concepción ^a,b   Cano, M Pilar ^b   De Ancos, Begoña ^b   Plaza, Lucía ^b   Olmedilla, Begoña ^c   Granado, Fernando ^c   Martín, Antonio ^a  

^a TUFTS UNIVERSITY   (United States)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

Author keywords

Bioavailability; Cytokines; F2 Isoprostanes; Inflammatory markers; Uric acid; Vegetable soup; Vitamin C

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ASCORBIC ACID; CYTOKINE; INTERLEUKIN 1BETA; INTERLEUKIN 6; MONOCYTE CHEMOTACTIC PROTEIN 1; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; CUCUMBER; DRINKING; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; FEMALE; FOOD INTAKE; GAZPACHO; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PEPPER; POPULATION; TOMATO; VEGETABLE;

ADULT; ASCORBIC ACID; CAPSICUM; CHEMOKINE CCL2; CUCURBITACEAE; DIET, MEDITERRANEAN; DINOPROST; DINOPROSTONE; F2-ISOPROSTANES; FEMALE; HUMANS; LYCOPERSICON ESCULENTUM; MALE; VEGETABLES;

CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM;

EID: 32644457661     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.07.001     Document Type: Article

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