Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients

Clinical Nephrology

Volumn 52, Issue 1, 1999, Pages 30-36

  Sutherland, W H F ^a   Walker, R J ^a   De Jong, S A ^a   Upritchard, J E ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Lipoproteins; Low density; Lycopene; Oxidation; Tomato; Transplants

Indexed keywords

LOW DENSITY LIPOPROTEIN; LYCOPENE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; FRUIT JUICE; HUMAN; KIDNEY TRANSPLANTATION; LIPID PEROXIDATION; LIPOPROTEIN METABOLISM; MALE; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; RECIPIENT; TOMATO;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; BEVERAGES; CAROTENOIDS; CITRUS; CROSS-OVER STUDIES; FEMALE; HUMANS; KIDNEY TRANSPLANTATION; LIPOPROTEINS, LDL; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; OXIDATIVE STRESS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0032810961     PISSN: 03010430     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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