Tomato consumption modulates oxidative DNA damage in humans

Biochemical and Biophysical Research Communications

Volumn 262, Issue 3, 1999, Pages 828-831

  Rehman, Almas ^a   Bourne, Louise C ^a   Halliwell, Barry ^a   Rice Evans, Catherine A ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; DNA BASE; REACTIVE OXYGEN METABOLITE;

ADULT; ARTICLE; CANCER PREVENTION; DIETARY INTAKE; DNA DAMAGE; FEMALE; FRUIT; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LEUKOCYTE; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PRIORITY JOURNAL; TIME; TOMATO; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 0033533566     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1999.1235     Document Type: Article

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