No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit

Nutrition and Cancer

Volumn 60, Issue 2, 2008, Pages 164-170

  Briviba, Karlis ^a   Bub, Achim ^a   Möseneder, Jutta ^a   Schwerdtle, Tanja ^b   Hartwig, Andrea ^b   Kulling, Sabine ^c   Watzl, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c UNIVERSITY OF POTSDAM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ALPHA CAROTENE; BETA CAROTENE; BIOLOGICAL MARKER; CAROTENOID; CRYPTOXANTHIN; DNA; LYCOPENE; MALONALDEHYDE; TROLOX C; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CONCENTRATION (PARAMETERS); DIETARY INTAKE; DNA DAMAGE; DNA STRAND BREAKAGE; FRUIT; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; LYMPHOCYTE; MALE; NORMAL HUMAN; OXIDATIVE STRESS; VEGETABLE;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; CAROTENOIDS; COMET ASSAY; DIET; DINOPROST; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUIT; HUMANS; LIPID PEROXIDATION; LONGITUDINAL STUDIES; LYMPHOCYTES; MALE; MALONDIALDEHYDE; OXIDATION-REDUCTION; OXIDATIVE STRESS; VEGETABLES;

EID: 41349083131     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701621346     Document Type: Article

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