|
|
Volumn 6, Issue 9, 2009, Pages 599-608
|
|
Fruits, vegetables and coronary heart disease.
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
CORONARY ARTERY DISEASE;
DIABETES MELLITUS;
DIET;
DIET THERAPY;
EVIDENCE BASED MEDICINE;
FRUIT;
HEALTH CARE POLICY;
HUMAN;
HYPERCHOLESTEROLEMIA;
HYPERTENSION;
LIFESTYLE;
MORTALITY;
OBESITY;
PRIMARY PREVENTION;
REVIEW;
RISK ASSESSMENT;
RISK FACTOR;
RISK REDUCTION;
VEGETABLE;
CORONARY DISEASE;
DIABETES COMPLICATIONS;
DIET;
EVIDENCE-BASED MEDICINE;
FRUIT;
HUMANS;
HYPERCHOLESTEROLEMIA;
HYPERTENSION;
LIFE STYLE;
NUTRITION POLICY;
OBESITY;
PRIMARY PREVENTION;
RISK ASSESSMENT;
RISK FACTORS;
RISK REDUCTION BEHAVIOR;
VEGETABLES;
|
|
EID: 70350703413
PISSN: None
EISSN: 17595010
Source Type: Journal
DOI: 10.1038/nrcardio.2009.131 Document Type: Review |
|
Times cited : (235)
|
|
References (115)
|
