Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans

Clinical Science

Volumn 105, Issue 3, 2003, Pages 355-361

  Ahuja, Kiran D K ^a   Ashton, Emma L ^a   Ball, Madeleine J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Carotenoid; Dietary intervention; Low density lipoprotein oxidation; Monounsaturated; Saturated fat

Indexed keywords

CAROTENOID; CHOLESTEROL; COPPER; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DIET THERAPY; FEMALE; FOOD; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LOW FAT DIET; MALE; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; CAROTENOIDS; CHOLESTEROL; CHOLESTEROL, HDL; CORONARY DISEASE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FEMALE; FRUIT; HUMANS; LIPIDS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; RISK FACTORS; STATISTICS, NONPARAMETRIC; TRIGLYCERIDES; VEGETABLES;

EID: 0042376127     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20030050     Document Type: Article

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