Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals

Toxins

Volumn 2, Issue 7, 2010, Pages 1718-1750

  Varga, János ^a   Kocinfé, Sándor ^a   Péteri, Zsanett ^a,b   Vágvölgyi, Csaba ^a   Tóth, Beáta ^c  

^a UNIVERSITY OF SZEGED   (Hungary)

^b PannonPharma Company   (Hungary)

^c CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

Author keywords

Adsorption; Detoxification; Ochratoxin; Spoilage

Indexed keywords

ACETYLSALICYLIC ACID; ACTIVATED CARBON; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASPARTAME; COLESTYRAMINE; FUNGICIDE; INDOMETACIN; INSECTICIDE; MESNA; OCHRATOXIN; PIROXICAM; PROBIOTIC AGENT; RETINOL;

AGRICULTURAL MANAGEMENT; BIOREMEDIATION; DETOXIFICATION; DIET SUPPLEMENTATION; DRUG MECHANISM; FOOD CONTAMINATION; GASTROINTESTINAL ABSORPTION; GENOTOXICITY; HEALTH HAZARD; HUMAN; LIPID PEROXIDATION; MYCOTOXICOSIS; NEPHROTOXICITY; NONHUMAN; PLANT BREEDING; POSTHARVEST PERIOD; REVIEW; TOXIN ANALYSIS; TOXIN STRUCTURE; YEAST CELL;

ANIMAL FEED; ANIMALS; DECONTAMINATION; FOOD CONTAMINATION; FOODBORNE DISEASES; HUMANS; OCHRATOXINS;

ANIMALIA; FUNGI;

EID: 79952082797     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2071718     Document Type: Review

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