-
1
-
-
0009559851
-
Moulds and toxins in international perspective
-
Taylor, J.R.N; Randall, P.M.; Viljoen,V.H.; Eds.; CSIR: Pretoria
-
De Koe, W. Moulds and toxins in international perspective. In: Cereal Science and Technology. Impact on changing Africa; Taylor, J.R.N; Randall, P.M.; Viljoen,V.H.; Eds.; CSIR: Pretoria, 1993; 807-822.
-
(1993)
Cereal Science and Technology. Impact On Changing Africa
, pp. 807-822
-
-
de Koe, W.1
-
2
-
-
0023715642
-
Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. Surway of 19 countries
-
Tanaka, T.; Hasegawa, A.; Yamamoto, S.; Lee, U.S.; Sugiura, V.; and Ueno, Y., Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. Surway of 19 countries. J. Agric. Food Chem. 1988, 36, 979-983.
-
(1988)
J. Agric. Food Chem
, vol.36
, pp. 979-983
-
-
Tanaka, T.1
Hasegawa, A.2
Yamamoto, S.3
Lee, U.S.4
Sugiura, V.5
Ueno, Y.6
-
3
-
-
0003897513
-
-
Academic Press: New York, London
-
Krogh, P. Mycotoxins in food; Academic Press: New York, London 1987, 3-31.
-
(1987)
Mycotoxins In Food
, pp. 3-31
-
-
Krogh, P.1
-
4
-
-
0000932247
-
Trichothecenes in grain
-
Scott, P.M. Trichothecenes in grain. Cereal Foods World 1990, 35, 661-665.
-
(1990)
Cereal Foods World
, vol.35
, pp. 661-665
-
-
Scott, P.M.1
-
5
-
-
30944449080
-
Detection of ochratoxin-A in Hungarian wines and beers
-
Varga, J.; Kiss, R.; Mátrai, T.; Mátrai, T.; Téren, J. Detection of ochratoxin-A in Hungarian wines and beers. Acta Alimentaria (Budapest) 2005, 34, 381-392.
-
(2005)
Acta Alimentaria (Budapest)
, vol.34
, pp. 381-392
-
-
Varga, J.1
Kiss, R.2
Mátrai, T.3
Mátrai, T.4
Téren, J.5
-
6
-
-
0029789314
-
Ochratoxin-A in table wine and grape juice occurrence and risk assessment
-
Zimmerli, B.; Dick, R. Ochratoxin-A in table wine and grape juice occurrence and risk assessment. Food Addit. Contam. 1996, 13, 655-658.
-
(1996)
Food Addit. Contam
, vol.13
, pp. 655-658
-
-
Zimmerli, B.1
Dick, R.2
-
7
-
-
0000988750
-
Liquid chromatographic determination of ochratoxin-A in pure and adulterated soluble coffee using an immunoaffinity column clean-up procedure
-
Pittet, A.; Torraire, D.; Huggett, A.; Viani, R. Liquid chromatographic determination of ochratoxin-A in pure and adulterated soluble coffee using an immunoaffinity column clean-up procedure. J. Agric.Food Chem. 1996, 44, 3564-3569.
-
(1996)
J. Agric.Food Chem
, vol.44
, pp. 3564-3569
-
-
Pittet, A.1
Torraire, D.2
Huggett, A.3
Viani, R.4
-
8
-
-
0034604768
-
Determination of ochratoxin-A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography
-
Visconti, A.; Pascale, M.; Centonze, G. Determination of ochratoxin-A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography. J. Chromatogr. 2000, 888, 321-326.
-
(2000)
J. Chromatogr
, vol.888
, pp. 321-326
-
-
Visconti, A.1
Pascale, M.2
Centonze, G.3
-
10
-
-
0030138939
-
Worldwide survey of fumonisin contamination of corn and corn-based products
-
Shepard, G.S.; Thiel, P.G.; Stockenstrom, S.; Sydenham, E.W. Worldwide survey of fumonisin contamination of corn and corn-based products. J.A.O.A.C.Int. 1996, 79, 671-687.
-
(1996)
J.A.O.A.C.Int
, vol.79
, pp. 671-687
-
-
Shepard, G.S.1
Thiel, P.G.2
Stockenstrom, S.3
Sydenham, E.W.4
-
11
-
-
84888281930
-
Fusarien Toxine in österreichischer Weizenmehlproben und deren Verbraucherexpositionsabschatzung
-
Rauscher-Gabernig, E.; Grossgut, R.; Öhlinger, R. Fusarien Toxine in österreichischer Weizenmehlproben und deren Verbraucherexpositionsabschatzung. Ernahrung/Nutrition. 2007, 31, 197-206.
-
(2007)
Ernahrung/Nutrition
, vol.31
, pp. 197-206
-
-
Rauscher-Gabernig, E.1
Grossgut, R.2
Öhlinger, R.3
-
12
-
-
34548290297
-
Regulations relating to mycotoxins in food: Perspectives in a global and European context
-
van Egmond, H.P.; Schothorst, R.C.; Josker, M.A. Regulations relating to mycotoxins in food: perspectives in a global and European context. Anal.Bioanal. Chem. 2007, 389 (1), 147-157.
-
(2007)
Anal.Bioanal. Chem
, vol.389
, Issue.1
, pp. 147-157
-
-
van Egmond, H.P.1
Schothorst, R.C.2
Josker, M.A.3
-
13
-
-
0025536573
-
Fusarium headblight /scab/ in cereal grain
-
Pomeranz, Y.; Ed.; AACC: St.Paul
-
Pomeranz, Y.; Bechtel, D.B.; Sauer, D.B.; Seitz, L.M. Fusarium headblight /scab/ in cereal grain. In Advances in Cereal Science and Technology, Vol.10.; Pomeranz, Y.; Ed.; AACC: St.Paul, 1990; 373-73.
-
(1990)
Advances In Cereal Science and Technology
, vol.10
, pp. 373-373
-
-
Pomeranz, Y.1
Bechtel, D.B.2
Sauer, D.B.3
Seitz, L.M.4
-
14
-
-
0002570859
-
Progress in breeding wheat and corn not susceptible to infection by Fusaria
-
Chelkowski, J.J.; Ed.; Elsevier: Amsterdam
-
Mesterházi, A. Progress in breeding wheat and corn not susceptible to infection by Fusaria. In Fusarium Mycotoxins, Taxonomy, and Pathogenecity; Chelkowski, J.J.; Ed.; Elsevier: Amsterdam, 1989; 357-386.
-
(1989)
Fusarium Mycotoxins, Taxonomy, and Pathogenecity
, pp. 357-386
-
-
Mesterházi, A.1
-
15
-
-
0030837710
-
Breeding wheat and rye for resistance to Fusarium diseases
-
Medianer, T. Breeding wheat and rye for resistance to Fusarium diseases. Plant Breeding 1997, 116, 201-220.
-
(1997)
Plant Breeding
, vol.116
, pp. 201-220
-
-
Medianer, T.1
-
16
-
-
0000764295
-
Fusarien in Getreide-Bedeutung von Pflanzenbau und Resistenzzüchtung zur Verminderung von Ertragsverlusten und einer Kontamination mit Mykotoxinen
-
Medianer, T; Reinbrecht, C. Fusarien in Getreide-Bedeutung von Pflanzenbau und Resistenzzüchtung zur Verminderung von Ertragsverlusten und einer Kontamination mit Mykotoxinen. Getreide, Mehl und Brot. 1999, 53, 135-140.
-
(1999)
Getreide, Mehl Und Brot
, vol.53
, pp. 135-140
-
-
Medianer, T.1
Reinbrecht, C.2
-
17
-
-
0035024790
-
Prospects for reducing fumonisin contamination of corn through genetic modification
-
Duvick, J. Prospects for reducing fumonisin contamination of corn through genetic modification. Environ.Health Perspect. 2001, 109, 337-342.
-
(2001)
Environ.Health Perspect
, vol.109
, pp. 337-342
-
-
Duvick, J.1
-
18
-
-
0041318839
-
Expression in cereal plants of genes that inactivate Fusaruin Fusarium mycotoxins
-
Higa, A.; Kimura, M.; Mimori, K.; Ochiai-Fukuda, T.; Tokai, T.; Takahashi-Ando, N.; Nishuichi, T.; Igawa, T.; Fujimura, M.; Hamamoto, H.; Usami, R.; Yamaguchi, I. Expression in cereal plants of genes that inactivate Fusaruin Fusarium mycotoxins. Biosci.Biotechnol.Biochem. 2003, 67, 914-918.
-
(2003)
Biosci.Biotechnol.Biochem
, vol.67
, pp. 914-918
-
-
Higa, A.1
Kimura, M.2
Mimori, K.3
Ochiai-Fukuda, T.4
Tokai, T.5
Takahashi-Ando, N.6
Nishuichi, T.7
Igawa, T.8
Fujimura, M.9
Hamamoto, H.10
Usami, R.11
Yamaguchi, I.12
-
19
-
-
0037663782
-
United State Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops
-
Cleveland, T.E.; Dowd, P.F.; Desjardins, A.E.; Bhatnagar, D.; Cotty, P.J. United State Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops. Pest Manag.Sci. 2003, 59, 629-642.
-
(2003)
Pest Manag.Sci
, vol.59
, pp. 629-642
-
-
Cleveland, T.E.1
Dowd, P.F.2
Desjardins, A.E.3
Bhatnagar, D.4
Cotty, P.J.5
-
20
-
-
0024386961
-
A practical guide the prevention of Fusarium mycotoxin in grain and animal feedstuffs
-
Trenholm, H.L.; Prelusky, D.B.; Young, J.C.; and Miller, J.D. A practical guide the prevention of Fusarium mycotoxin in grain and animal feedstuffs. Arch.Environm.Contam.Toxicol. 1988, 18, 443-451.
-
(1988)
Arch.Environm.Contam.Toxicol
, vol.18
, pp. 443-451
-
-
Trenholm, H.L.1
Prelusky, D.B.2
Young, J.C.3
Miller, J.D.4
-
21
-
-
0023608706
-
Review of compounds affecting the biosynthesis or bioregulation of aflatoxins
-
Zalka, L.L.; Buchanan, R.L. Review of compounds affecting the biosynthesis or bioregulation of aflatoxins. J. Food Protec. 1987, 50, 691-708.
-
(1987)
J. Food Protec
, vol.50
, pp. 691-708
-
-
Zalka, L.L.1
Buchanan, R.L.2
-
22
-
-
0027979585
-
Inhibition of aflatoxin production by surfactants
-
Rodriguez, S.B.; Mahoney, N.E. Inhibition of aflatoxin production by surfactants. Appl. Environ. Microbiol. 1994, 60, 106-110.
-
(1994)
Appl. Environ. Microbiol
, vol.60
, pp. 106-110
-
-
Rodriguez, S.B.1
Mahoney, N.E.2
-
23
-
-
0027137279
-
Controlling aflatoxin in food and feed
-
Park, D.L. Controlling aflatoxin in food and feed. Food Technology 1993, 47, 92-96.
-
(1993)
Food Technology
, vol.47
, pp. 92-96
-
-
Park, D.L.1
-
24
-
-
0000704749
-
Decontamination of mycotoxin-containing foods and feedstuffs
-
July
-
Beaver, R.W. Decontamination of mycotoxin-containing foods and feedstuffs. Trends in Food Sci.Technol., 1991, July, 170-173.
-
(1991)
Trends In Food Sci.Technol
, pp. 170-173
-
-
Beaver, R.W.1
-
25
-
-
0000125575
-
Evaluation of density segregation as a means to estimate the degree of aflatoxin contamination of corn
-
Huff, W.E.; Hagler, W.M., Jr. Evaluation of density segregation as a means to estimate the degree of aflatoxin contamination of corn. Cereal Chem. 1982, 59, 152-153.
-
(1982)
Cereal Chem
, vol.59
, pp. 152-153
-
-
Huff, W.E.1
Hagler Jr., W.M.2
-
26
-
-
0009619930
-
Field contamination of sorghum with zearalenone and deoxynivalenol in North Carolina. Density segregation to remove mycotoxins
-
Babadoost, T.M.; Hagler, W.M., Jr.; Bowman, D.T; Nelson, P.E. Field contamination of sorghum with zearalenone and deoxynivalenol in North Carolina. Density segregation to remove mycotoxins. Biodeterior. Res. 1987, 1, 99-109.
-
(1987)
Biodeterior. Res
, vol.1
, pp. 99-109
-
-
Babadoost, T.M.1
Hagler Jr., W.M.2
Bowman, D.T.3
Nelson, P.E.4
-
27
-
-
84964355282
-
Detoxification of aflatoxins in foods and feeds by physical and chemical methods
-
Samaraeva, U.; Sen, A.C.; Cohen, M.D.; Wei, C.I. Detoxification of aflatoxins in foods and feeds by physical and chemical methods. J. Food Protec. 1990, 53, 489-501.
-
(1990)
J. Food Protec
, vol.53
, pp. 489-501
-
-
Samaraeva, U.1
Sen, A.C.2
Cohen, M.D.3
Wei, C.I.4
-
28
-
-
0001077562
-
Physical, Chemical and Biological Degradation of Mycotoxins. Foods and Agricultural Commodities
-
Doyle, M.P.; Applebaum, R.S.; Brackett, R.E.; Marth, H. Physical, Chemical and Biological Degradation of Mycotoxins. Foods and Agricultural Commodities. J. of Food Protection. 1982, 45, 964-971.
-
(1982)
J. of Food Protection
, vol.45
, pp. 964-971
-
-
Doyle, M.P.1
Applebaum, R.S.2
Brackett, R.E.3
Marth, H.4
-
29
-
-
19944368800
-
Strategies to control mycotoxins in feeds: A review
-
Varga, J.; Tóth, B. Strategies to control mycotoxins in feeds: a review. Acta Vet Hung 2005, 53, 189-203.
-
(2005)
Acta Vet Hung
, vol.53
, pp. 189-203
-
-
Varga, J.1
Tóth, B.2
-
30
-
-
33750169104
-
Strategies to prevent mycotoxin contamination of food and feed: A review
-
Kabak, B.; Dobson, A.D.; Var, I. Strategies to prevent mycotoxin contamination of food and feed: a review. Crit. Rev. Food Sci. Nutr. 2006, 46, 593-619.
-
(2006)
Crit. Rev. Food Sci. Nutr
, vol.46
, pp. 593-619
-
-
Kabak, B.1
Dobson, A.D.2
Var, I.3
-
31
-
-
34547884268
-
Methods for preventing, decontamination and minimizing the toxicity of mycotoxins in feeds
-
Jouany, J.P. Methods for preventing, decontamination and minimizing the toxicity of mycotoxins in feeds. Anim. Feed Sci. Technol. 2007. 137, 342-362.
-
(2007)
Anim. Feed Sci. Technol
, vol.137
, pp. 342-362
-
-
Jouany, J.P.1
-
32
-
-
0022620746
-
Reduction in levels of deoxynivalenol in contaminated corn by chemical and physical treatment
-
Young, J.C. Reduction in levels of deoxynivalenol in contaminated corn by chemical and physical treatment. J.Agric.Food Chem. 1986, 34, 465-467.
-
(1986)
J.Agric.Food Chem
, vol.34
, pp. 465-467
-
-
Young, J.C.1
-
33
-
-
0022640823
-
Reduction in levels of deoxynivalenol in contaminated wheat by chemical and physical treatment
-
Young, J.C.; Subryan, L.M.; Potts, D.; Caren, M.; Gobran, F.H. Reduction in levels of deoxynivalenol in contaminated wheat by chemical and physical treatment. J. Agric. Food Chem. 1986, 34, 461-465.
-
(1986)
J. Agric. Food Chem
, vol.34
, pp. 461-465
-
-
Young, J.C.1
Subryan, L.M.2
Potts, D.3
Caren, M.4
Gobran, F.H.5
-
34
-
-
0035919075
-
Mycotoxin detoxification of animal feed by different adsorbents
-
Huwig, A.; Freimund, S.; Kappeli, O.; Duttler, H. Mycotoxin detoxification of animal feed by different adsorbents. Toxicology Letters, 2001, 179-188.
-
(2001)
Toxicology Letters
, pp. 179-188
-
-
Huwig, A.1
Freimund, S.2
Kappeli, O.3
Duttler, H.4
-
35
-
-
0000314316
-
Isothermal adsorption of aflatoxin B1 on HSCAS clay
-
Philips, T.D. Isothermal adsorption of aflatoxin B1 on HSCAS clay. J. Agric. Food Chem. 1998, 59, 599-605.
-
(1998)
J. Agric. Food Chem
, vol.59
, pp. 599-605
-
-
Philips, T.D.1
-
36
-
-
1342283270
-
1 to cell wall components of Lactobacillus rhamnosus strain GG
-
Lahtinen, S.J.; Haskard, C.A.; Ouwehand, D.; Salminen, A.C.; Ahokas, J.T. Binding aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Addit. Contam. 2004, 21, 158-164.
-
(2004)
Food Addit. Contam
, vol.21
, pp. 158-164
-
-
Lahtinen, S.J.1
Haskard, C.A.2
Ouwehand, D.3
Salminen, A.C.4
Ahokas, J.T.5
-
37
-
-
0036150129
-
Selective in vitro binding of dietary mutagens. individually or in combination, by lactic acid bacteria
-
Turbic, A.; Ahokas, J.T.; Haskard, C.A. Selective in vitro binding of dietary mutagens. individually or in combination, by lactic acid bacteria. Food Addit.Contam. 2002, 19, 144-152.
-
(2002)
Food Addit.Contam
, vol.19
, pp. 144-152
-
-
Turbic, A.1
Ahokas, J.T.2
Haskard, C.A.3
-
38
-
-
0031988588
-
Determination of effective mass transfer coefficient of patulin adsorption on activated carbon packed bed columns with recycling
-
Mutlu, M.; Gokmen, V. Determination of effective mass transfer coefficient of patulin adsorption on activated carbon packed bed columns with recycling. J. Food Eng. 1998, 35, 259-266.
-
(1998)
J. Food Eng
, vol.35
, pp. 259-266
-
-
Mutlu, M.1
Gokmen, V.2
-
39
-
-
0032055310
-
Activated carbons: In vitro affinity for ochratoxin-A and deoxynivalenol and relation of adsorption ability to physicochemical parameters
-
Galvano, F.; Pietri, A.; Beruzzi, T.; Piva, A.; Galvano, M. Activated carbons: in vitro affinity for ochratoxin-A and deoxynivalenol and relation of adsorption ability to physicochemical parameters J.Food Protection. 1998, 61, 469-475.
-
(1998)
J.Food Protection
, vol.61
, pp. 469-475
-
-
Galvano, F.1
Pietri, A.2
Beruzzi, T.3
Piva, A.4
Galvano, M.5
-
40
-
-
0032766940
-
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production
-
Karlovsky, P. Biological detoxification of fungal toxins and its use in plant breeding, feed and food production. NAT. Toxins 1999, 7, 1-23.
-
(1999)
NAT. Toxins
, vol.7
, pp. 1-23
-
-
Karlovsky, P.1
-
41
-
-
33745333434
-
Microbiologicals for deactivating mycotoxins
-
Schatzmayr, G; Zehner, F.; Taubel, M.; Schatzmayr, D.; Klimitsch, A.; Loibner, A.P.; Binder, E.M.; Microbiologicals for deactivating mycotoxins. Mol.Nutr.Food Res. 2006, 50, 543-551.
-
(2006)
Mol.Nutr.Food Res
, vol.50
, pp. 543-551
-
-
Schatzmayr, G.1
Zehner, F.2
Taubel, M.3
Schatzmayr, D.4
Klimitsch, A.5
Loibner, A.P.6
Binder, E.M.7
-
42
-
-
0019632960
-
Utilization of zearalenonecontaminated corn for ethanol production
-
Bennet, G.A.; Lagoda, A.A.; Shotwell, O.L.; Hesseltine, C.W.; Utilization of zearalenonecontaminated corn for ethanol production. J. of Am. Oil Chem. Soc. 1981, 58, 974-976.
-
(1981)
J. of Am. Oil Chem. Soc
, vol.58
, pp. 974-976
-
-
Bennet, G.A.1
Lagoda, A.A.2
Shotwell, O.L.3
Hesseltine, C.W.4
-
43
-
-
0009641281
-
Utilization of corn containing F-2 toxin by microbiological treatment
-
Sawinski-Acsádi, J.; Utilization of corn containing F-2 toxin by microbiological treatment. Acta Alimentaria /Budapest/ 1983, 12, 249-263.
-
(1983)
Acta Alimentaria /Budapest/
, vol.12
, pp. 249-263
-
-
Sawinski-Acsádi, J.1
-
44
-
-
10944225981
-
Alcoholic fermentation effects on malt spiked with trichothecenes
-
Garda, J.; Macedo, R.M.; Faria, R.; Bernd, L.; Dors, G.C.; Badiale-Furlong, E. Alcoholic fermentation effects on malt spiked with trichothecenes. Food Control, 2005, 16, 423-428.
-
(2005)
Food Control
, vol.16
, pp. 423-428
-
-
Garda, J.1
Macedo, R.M.2
Faria, R.3
Bernd, L.4
Dors, G.C.5
Badiale-Furlong, E.6
-
45
-
-
0028951853
-
Fermentation of wort containing added ochratoxin-A and fumonisin B1 and fumonisin B2
-
Scott, P.M.; Kanhere, S.R.; Lawrence, G.A.; Daley, E.F.; Farber, J.M. Fermentation of wort containing added ochratoxin-A and fumonisin B1 and fumonisin B2. Food Additives and Contaminants 1995, 12, 31-40.
-
(1995)
Food Additives and Contaminants
, vol.12
, pp. 31-40
-
-
Scott, P.M.1
Kanhere, S.R.2
Lawrence, G.A.3
Daley, E.F.4
Farber, J.M.5
-
46
-
-
0029198527
-
Analysis of beer for fumonisins
-
Scott, P.M.; Lawrence, G. Analysis of beer for fumonisins. J.of Food Protect. 1995, 58, 1379-1383.
-
(1995)
J.of Food Protect
, vol.58
, pp. 1379-1383
-
-
Scott, P.M.1
Lawrence, G.2
-
47
-
-
0031266719
-
Determination of aflatoxin in beer
-
Scott, P.M.; Lawrence, G. Determination of aflatoxin in beer. J. of AOAC Int. 1997, 80, 1229-1234.
-
(1997)
J. of AOAC Int
, vol.80
, pp. 1229-1234
-
-
Scott, P.M.1
Lawrence, G.2
-
48
-
-
0001478193
-
Über den Abbau der Pilztoxine Trichotecin und IsoTrichotecin bei der alkoholischen Garung in Traubensaft
-
Flesch, P.; Voight-Scheuerman, I. Über den Abbau der Pilztoxine Trichotecin und IsoTrichotecin bei der alkoholischen Garung in Traubensaft. Wein und Weinwissenschaft. 1994, 49, 180-184.
-
(1994)
Wein Und Weinwissenschaft
, vol.49
, pp. 180-184
-
-
Flesch, P.1
Voight-Scheuerman, I.2
-
49
-
-
0032488575
-
Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked-immunosorbent-assay method
-
Torres, M.R.; Sanchis, V.; Ramos, A.J. Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked-immunosorbent-assay method. Int.J.Food Microbiol. 1998, 39, 139-143.
-
(1998)
Int.J.Food Microbiol
, vol.39
, pp. 139-143
-
-
Torres, M.R.1
Sanchis, V.2
Ramos, A.J.3
-
50
-
-
0012426076
-
-
Codex Alimentarius Commission, CX/FAC99/14. FAO/WHO, Rome
-
Codex Alimentarius Commission. Position paper on ochratoxin-A. CX/FAC99/14. FAO/WHO, Rome, 1998.
-
(1998)
Position Paper On Ochratoxin-A
-
-
-
51
-
-
0017172627
-
Degradatrion of ochratoxin-A by rumunants
-
Hull, K.A.; Teiling, A.; Gatenbeck, S.; Degradatrion of ochratoxin-A by rumunants. Appl.Environ. Microbiol.,1976, 32, 443-444.
-
(1976)
Appl.Environ. Microbiol
, vol.32
, pp. 443-444
-
-
Hull, K.A.1
Teiling, A.2
Gatenbeck, S.3
-
52
-
-
85087243448
-
Metabolism of aflatoxin, ochratoxin-A, zearalenone and three trichothecenes by intact rumen fluid, rumen protozoa and rumen bacteria
-
Kiessling, K.H.; Petterson, H.; Sandholm, K.; Olsen, M. Metabolism of aflatoxin, ochratoxin-A, zearalenone and three trichothecenes by intact rumen fluid, rumen protozoa and rumen bacteria. Appl.Environ. Microbiol. 1986, 47, 1071-1073.
-
(1986)
Appl.Environ. Microbiol
, vol.47
, pp. 1071-1073
-
-
Kiessling, K.H.1
Petterson, H.2
Sandholm, K.3
Olsen, M.4
-
53
-
-
0028011558
-
Degradation of ochratoxin-A by Acinobacter calcoaceticus
-
Cheng-An Hwang; Draughon, F.A. Degradation of ochratoxin-A by Acinobacter calcoaceticus. J.of Food Protection 1994, 57, 410-414.
-
(1994)
J.of Food Protection
, vol.57
, pp. 410-414
-
-
Hwang, C.-H.1
Draughon, F.A.2
-
54
-
-
33645089407
-
Biodegradation of ochratoxin-A by Aspergillus section Nigri species isolated from French grapes: A potential means of ochratoxin-A decontamination in grape juices and musts
-
Bejaoui, H.; Mathieu, F.; THailladier, P; Lebrihi, A. Biodegradation of ochratoxin-A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin-A decontamination in grape juices and musts. FEMS Microbiol.Letters 2006, 255, 203-206.
-
(2006)
FEMS Microbiol.Letters
, vol.255
, pp. 203-206
-
-
Bejaoui, H.1
Mathieu, F.2
Thailladier, P.3
Lebrihi, A.4
-
55
-
-
33750870498
-
Degradation of ochratoxin-A by proteases and crude enzyme extract ofAspergillus niger
-
Abunrosa, L.; Santos, L.; Venancio, A. Degradation of ochratoxin-A by proteases and crude enzyme extract ofAspergillus niger. Food Biotechnol. 2006, 20 (3), 231-236.
-
(2006)
Food Biotechnol
, vol.20
, Issue.3
, pp. 231-236
-
-
Abunrosa, L.1
Santos, L.2
Venancio, A.3
-
56
-
-
35748952525
-
An overview of ochratoxin A in beer and wine
-
Mateo, R.; Medina, A.; Mateo, E.M.; Mateo, F.; Jimenez, M. An overview of ochratoxin A in beer and wine. Int J.Food Microbiol. 2007, 119 (1-2), 79-83.
-
(2007)
Int J.Food Microbiol
, vol.119
, Issue.1-2
, pp. 79-83
-
-
Mateo, R.1
Medina, A.2
Mateo, E.M.3
Mateo, F.4
Jimenez, M.5
-
57
-
-
30944454125
-
Ochratoxin-A in wines: Current knowledge
-
Rousseau, J.; Ochratoxin-A in wines: Current knowledge, Vinidea.net.Wine Internet Technical Journal 2004, 5. http://www.icv.fr/Kiosqueuk/refs/vinideaOTAenglish2.pdf
-
(2004)
Vinidea.net.Wine Internet Technical Journal
, vol.5
-
-
Rousseau, J.1
-
58
-
-
30944440237
-
Ochratoxin-A in grapes and grape-derived products
-
Varga, J.; Kozakiewicz, Z. Ochratoxin-A in grapes and grape-derived products. Trends in Food Sci.Technol. 2006, 1, 72-81.
-
(2006)
Trends In Food Sci.Technol
, vol.1
, pp. 72-81
-
-
Varga, J.1
Kozakiewicz, Z.2
-
59
-
-
2342649309
-
Making wine safer
-
van Egmond, H.; van Osenbruggen, T.; Lopez Garcia, R.; Visconti, A.; Eds.; Wageningen Academic Publisher: Wageningen
-
Kozakiewicz, Z.; Battilani, P.; Cabanes, I.; Venancio, A.; Mule, G.; Tjamos, E. Making wine safer. In Meeting the Mycotoxin Menace; van Egmond, H.; van Osenbruggen, T.; Lopez Garcia, R.; Visconti, A.; Eds.; Wageningen Academic Publisher: Wageningen, 2003;131-140.
-
(2003)
Meeting the Mycotoxin Menace
, pp. 131-140
-
-
Kozakiewicz, Z.1
Battilani, P.2
Cabanes, I.3
Venancio, A.4
Mule, G.5
Tjamos, E.6
-
60
-
-
2342545589
-
Microbial detoxification of mycotoxins in animal feed
-
De Koe, W.J.; Samson, R.A.; Van Egmond, H.P.; Gilbert, J.; Sabino, M.; Eds; Garuja, Brazil, May 20-25, 2000; IUPAC, 271-277
-
Binder, E.M.; Heidler, D.; Schatzmayr, G.; Thimm, N.; Fuchs, E.; Schuh, M. Krska, R.; Binder, J. Microbial detoxification of mycotoxins in animal feed. In Mycotoxins and Phytotoxins in Perspective at the Turn of the Millenium. Proceedings of the 10-th International IUPAC Symposium on Mycotoxins and Phytotoxins; De Koe, W.J.; Samson, R.A.; Van Egmond, H.P.; Gilbert, J.; Sabino, M.; Eds; Garuja, Brazil, May 20-25, 2000; IUPAC, 271-277.
-
Mycotoxins and Phytotoxins In Perspective At the Turn of The Millenium. Proceedings of The 10-th International IUPAC Symposium On Mycotoxins and Phytotoxins
-
-
Binder, E.M.1
Heidler, D.2
Schatzmayr, G.3
Thimm, N.4
Fuchs, E.5
Schuh, M.6
Krska, R.7
Binder, J.8
-
61
-
-
0020622201
-
Bacterial degradation of ochratoxin-A FEMS Microbiol
-
Wegst, W.; Lingens, F. Bacterial degradation of ochratoxin-A FEMS Microbiol. Lett. 1983, 17, 341-344.
-
(1983)
Lett
, vol.17
, pp. 341-344
-
-
Wegst, W.1
Lingens, F.2
-
62
-
-
0032497275
-
Mycotoxin production by Aspergillus, Fusarium, and Penicilium species
-
Sweeney, M.J.; Dobson, A.D.W. Mycotoxin production by Aspergillus, Fusarium, and Penicilium species. Int.J. Food Microbiol. 1998, 43, 141-158.
-
(1998)
Int.J. Food Microbiol
, vol.43
, pp. 141-158
-
-
Sweeney, M.J.1
Dobson, A.D.W.2
-
63
-
-
0034713918
-
Degradation of ochratoxin-A by Aspergillus species
-
Varga, J.; Rigó, K.; Téren, I. Degradation of ochratoxin-A by Aspergillus species. Int.J.Food Microbiol. 2000, 59, 1-7.
-
(2000)
Int.J.Food Microbiol
, vol.59
, pp. 1-7
-
-
Varga, J.1
Rigó, K.2
Téren, I.3
-
64
-
-
16244422031
-
Degradation of ochratoxin-A and other mycotoxins by Rhizopus isolates
-
Varga, J.; Péteri, Z.; Tábori, K.; Téren, J. Degradation of ochratoxin-A and other mycotoxins by Rhizopus isolates. Int. J.Food Microbiol. 2005, 99, 321-328.
-
(2005)
Int. J.Food Microbiol
, vol.99
, pp. 321-328
-
-
Varga, J.1
Péteri, Z.2
Tábori, K.3
Téren, J.4
-
65
-
-
35748971018
-
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergills niger
-
Abrunhosa, L.; Venancio, A. Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergills niger. Biotechnol. Letters, 2007, 29, 1009-1014.
-
(2007)
Biotechnol. Letters
, vol.29
, pp. 1009-1014
-
-
Abrunhosa, L.1
Venancio, A.2
-
66
-
-
85200284318
-
A novel approach to deactivate ochratoxinA
-
Njapau, H.; Trujillo, S.; van Egmond, H.; Park, D.; Eds.; Academic Publishers: Wageningen
-
Schatzmayr, G.; Schatzmayr, D.; Pichler, E.; Taubel, M.; Loibner, A.P.; Binder, E.M. A novel approach to deactivate ochratoxinA. In Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management; Njapau, H.; Trujillo, S.; van Egmond, H.; Park, D.; Eds.; Academic Publishers: Wageningen, 2006; 279-290.
-
(2006)
Mycotoxins and Phycotoxins: Advances In Determination, Toxicology and Exposure Management
, pp. 279-290
-
-
Schatzmayr, G.1
Schatzmayr, D.2
Pichler, E.3
Taubel, M.4
Loibner, A.P.5
Binder, E.M.6
-
67
-
-
0000161082
-
Peterson
-
Hall, H.H. Microbial detoxification of aflatoxin
-
Ciegler, A.; Lillehoj, B.; Peterson; Hall, H.H. Microbial detoxification of aflatoxin. Appl. Microbiol. 1966, 14, 934-939.
-
(1966)
Appl. Microbiol
, vol.14
, pp. 934-939
-
-
Ciegler, A.1
Lillehoj, B.2
-
68
-
-
0014042834
-
Aflatoxin B1 uptake by Flavobacterium aurantiacum. and resulting toxic effects
-
Lillehoj, E.B.; Ciegler, A.; Hall, H.H. Aflatoxin B1 uptake by Flavobacterium aurantiacum. and resulting toxic effects. J. Bacteriology 1967, 93, 464-471.
-
(1967)
J. Bacteriology
, vol.93
, pp. 464-471
-
-
Lillehoj, E.B.1
Ciegler, A.2
Hall, H.H.3
-
69
-
-
0028847567
-
Role of toxin concentration and second carbon source in microbial transformation of aflatoxinB1
-
Line, J.E.; Brackett, R.E. Role of toxin concentration and second carbon source in microbial transformation of aflatoxinB1. J. of Food Protect. 1995, 58, 1042-1044.
-
(1995)
J. of Food Protect
, vol.58
, pp. 1042-1044
-
-
Line, J.E.1
Brackett, R.E.2
-
70
-
-
0009602346
-
Growth and survival of Flavobacterium aurantiacum in peanut milk
-
Hao, D.Y.Y.; Brackett, R.E.; Growth and survival of Flavobacterium aurantiacum in peanut milk. J.Food Protect. 1989, 52, 165-168.
-
(1989)
J.Food Protect
, vol.52
, pp. 165-168
-
-
Hao, D.Y.Y.1
Brackett, R.E.2
-
71
-
-
84985272120
-
Removal of aflatoxin B1 from peanut milk inoculated with Flavobacterium aurantiacum
-
Hao, D.Y.Y.; Brackett, R.E.,Removal of aflatoxin B1 from peanut milk inoculated with Flavobacterium aurantiacum J.Food Sci. 1988, 53, 1384-1386.
-
(1988)
J.Food Sci
, vol.53
, pp. 1384-1386
-
-
Hao, D.Y.Y.1
Brackett, R.E.2
-
72
-
-
0029132514
-
Factors affecting aflatoxin B1 removal by Flavobacterium aurantiacum
-
Line, J.E.; Brackett, R.E. Factors affecting aflatoxin B1 removal by Flavobacterium aurantiacum. J.Food Protect. 1995, 58, 91-94.
-
(1995)
J.Food Protect
, vol.58
, pp. 91-94
-
-
Line, J.E.1
Brackett, R.E.2
-
73
-
-
0027950997
-
Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum
-
Line, E.J.; Brackett, R.E.; Wilkinson, R.E. Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum. J.Food Protect. 1994, 57, 788-791.
-
(1994)
J.Food Protect
, vol.57
, pp. 788-791
-
-
Line, E.J.1
Brackett, R.E.2
Wilkinson, R.E.3
-
74
-
-
33646548611
-
Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures
-
Alberts, J.F.; Engelbrecht, Y.; Steyn, P.S.; Holzapfel, W.H.; van Zyl, W.H. Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures. Int.J.Food Microbiol. 2006, 109, 121-126.
-
(2006)
Int.J.Food Microbiol
, vol.109
, pp. 121-126
-
-
Alberts, J.F.1
Engelbrecht, Y.2
Steyn, P.S.3
Holzapfel, W.H.4
van Zyl, W.H.5
-
75
-
-
27744555473
-
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. Nov
-
Teniola, O.D.; Addo, P.A.; Brost, I.M.; Farber, P.; Jany, K.D.; Alberts, J.F.; Van Zyl, W.H.; Steyn, P.S.; Holzapfel, W.H. Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. Nov. Int. J. Food Microbiol. 2005, 105, 111-117.
-
(2005)
Int. J. Food Microbiol
, vol.105
, pp. 111-117
-
-
Teniola, O.D.1
Addo, P.A.2
Brost, I.M.3
Farber, P.4
Jany, K.D.5
Alberts, J.F.6
van Zyl, W.H.7
Steyn, P.S.8
Holzapfel, W.H.9
-
76
-
-
0032444243
-
The role of trace metal ions in aflatoxin B1 degradation by Flavobacterium aurantiacum
-
Souza, D.H.; Brackett, R.E. The role of trace metal ions in aflatoxin B1 degradation by Flavobacterium aurantiacum J.Food Protect. 1998 61, 1666-1669.
-
(1998)
J.Food Protect
, vol.61
, pp. 1666-1669
-
-
Souza, D.H.1
Brackett, R.E.2
-
77
-
-
0033801247
-
Binding of aflatoxin B1 by probiotic bacteria
-
Peltonen, K.D.; El-Nezami, H.S.; Salminen, S.J.; Ahokas, J.T. Binding of aflatoxin B1 by probiotic bacteria. J. Sci. Food Agric. 2000, 80, 1942-1945.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 1942-1945
-
-
Peltonen, K.D.1
El-Nezami, H.S.2
Salminen, S.J.3
Ahokas, J.T.4
-
78
-
-
0032489795
-
Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1
-
El-Nezami, H.; Kankaanpaa, P.; Salminen, S.; Ahokas, J. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1. Food Chem.Toxicol. 1998, 36, 321-326.
-
(1998)
Food Chem.Toxicol
, vol.36
, pp. 321-326
-
-
El-Nezami, H.1
Kankaanpaa, P.2
Salminen, S.3
Ahokas, J.4
-
80
-
-
0346835998
-
Natural occurrence of mycotoxins in food and feeds: An updated review
-
Bars, J.L.; Galtier, P.; Eds.; Revue de MedecineVeterinaire, Toulouse, France
-
Pittet, A. Natural occurrence of mycotoxins in food and feeds: an updated review,. In Mycotoxins in the food chain: processing and toxicological aspects; Bars, J.L.; Galtier, P.; Eds.; Revue de MedecineVeterinaire, Toulouse, France, 1998; 479-492.
-
(1998)
Mycotoxins In the Food Chain: Processing and Toxicological Aspects
, pp. 479-492
-
-
Pittet, A.1
-
81
-
-
21044444610
-
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment
-
Piemontese, L.; Solfrizzo, M.; Visconti, A. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. Food Addit. Contam. 2005, 22, 437-442.
-
(2005)
Food Addit. Contam
, vol.22
, pp. 437-442
-
-
Piemontese, L.1
Solfrizzo, M.2
Visconti, A.3
-
82
-
-
84876658439
-
Assessment of dietary intake of patulin by the population of EU member states
-
Brussels, Belgium
-
Majerus, P.; Kapp, K. Assessment of dietary intake of patulin by the population of EU member states. Reports on tasks for scientific cooperation, task 3.2.8. SCOOP report. Brussels, Belgium, 2002. http://ec.europa.eu/food/chemicalsafety/contaminanats/3.2.8._en.pdf.
-
(2002)
Reports On Tasks For Scientific Cooperation, Task 3.2.8. SCOOP Report
-
-
Majerus, P.1
Kapp, K.2
-
83
-
-
0017445352
-
Stability of patulin to sulfur dioxyde and to yeast fermentation
-
Burroughs, I.F. Stability of patulin to sulfur dioxyde and to yeast fermentation. J.A.O.A.C. 1977, 60, 100-103.
-
(1977)
J.A.O.A.C
, vol.60
, pp. 100-103
-
-
Burroughs, I.F.1
-
84
-
-
84985231297
-
Water soluble products from patulin during alcoholic fermentation of apple juice
-
Stinton, E.E.; Osman, S.F.; Bills, D.D. Water soluble products from patulin during alcoholic fermentation of apple juice. J.Food Sci. 1979, 44, 788,789,796.
-
(1979)
J.Food Sci
, vol.44
-
-
Stinton, E.E.1
Osman, S.F.2
Bills, D.D.3
-
85
-
-
0036222532
-
Fate of patulin in the presence of the yeast Saccharomyces cerevisiae
-
Moss, M.O.; Long, M.T. Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Addit. Cotam. 2002, 19, 387-399.
-
(2002)
Food Addit. Cotam
, vol.19
, pp. 387-399
-
-
Moss, M.O.1
Long, M.T.2
-
86
-
-
0015114111
-
-
Suzuki, T.; Takeda, T.; Tanabe, H. A new mycotoxin produced by Aspergillus clavatus Chem.Pharm.Bull. 1971, 19, 1780-1788.
-
(1971)
A New Mycotoxin Produced By Aspergillus Clavatus Chem.Pharm.Bull
, vol.19
, pp. 1780-1788
-
-
Suzuki, T.1
Takeda, T.2
Tanabe, H.3
-
88
-
-
33846932763
-
Biotransformation of patulin by Gluconobacter oxydans
-
Richelli, A.; Baruzzi, F.; Solfrizzo, M.; Morea, M.; Fanizzi, F.P. Biotransformation of patulin by Gluconobacter oxydans.Appl.Environ. Microbiol. 2007, 73, 785-792
-
(2007)
Appl.Environ. Microbiol
, vol.73
, pp. 785-792
-
-
Richelli, A.1
Baruzzi, F.2
Solfrizzo, M.3
Morea, M.4
Fanizzi, F.P.5
-
89
-
-
6944248837
-
Gluconobacter thailandicussp.nov., an acetic acid bacterium in the a-Proteobacteria
-
Tanasupawat, S.; Thawai, C.; Yukphan, P.; Moonmangmee, D.; Itoh, T.; Adachi, O.; Yamada, Y. Gluconobacter thailandicussp.nov., an acetic acid bacterium in the a-Proteobacteria. J.Gen.Appl.Microbiol. 2004, 50, 159-167.
-
(2004)
J.Gen.Appl.Microbiol
, vol.50
, pp. 159-167
-
-
Tanasupawat, S.1
Thawai, C.2
Yukphan, P.3
Moonmangmee, D.4
Itoh, T.5
Adachi, O.6
Yamada, Y.7
-
90
-
-
0028853374
-
Phylogenetic position of Gluconobacterspecies as a coherent cluster from all Acetobacter species on the basis of 16S ribosomal RNA sequences
-
Sievers, M.; Garerth, I.C.; Becsh, C.; Ludwig, W.; Teuber, M.; Phylogenetic position of Gluconobacterspecies as a coherent cluster from all Acetobacter species on the basis of 16S ribosomal RNA sequences. FEMS Microbiol Lett. 1995, 126, 123-126.
-
(1995)
FEMS Microbiol Lett
, vol.126
, pp. 123-126
-
-
Sievers, M.1
Garerth, I.C.2
Becsh, C.3
Ludwig, W.4
Teuber, M.5
-
91
-
-
0343798556
-
Ability of Lactobacillus and Propioni bacterium Strains to RemoveAflatoxin B1 from the Chicken Duodenum
-
El-Nezami, H.; Mykkanen, H.; Kankaanpaa, P.; Salminen, S.; Ahokas, J. Ability of Lactobacillus and Propioni bacterium Strains to RemoveAflatoxin B1 from the Chicken Duodenum. J. of Food Protection 2000, 549-552.
-
(2000)
J. of Food Protection
, pp. 549-552
-
-
El-Nezami, H.1
Mykkanen, H.2
Kankaanpaa, P.3
Salminen, S.4
Ahokas, J.5
-
92
-
-
0002690879
-
Ability of Mixture of Lactobacillus and Propionibacterium to influence the Faecal Aflatoxin Content in Healthy Egyptian Volunteers
-
El-Nezami, H.; Mykkanen, H.; Kankaanpaa, P.; Suomalainen, T.; Salminen, S.; Ahokas, J. Ability of Mixture of Lactobacillus and Propionibacterium to influence the Faecal Aflatoxin Content in Healthy Egyptian Volunteers: A Pilot Clinical Study. Bioscience Microflora 2000, 19, 41-45.
-
(2000)
A Pilot Clinical Study. Bioscience Microflora
, vol.19
, pp. 41-45
-
-
El-Nezami, H.1
Mykkanen, H.2
Kankaanpaa, P.3
Suomalainen, T.4
Salminen, S.5
Ahokas, J.6
-
93
-
-
33845470396
-
Transformation of deoxynivalenol (vomitoxin) by rumen microorganisms
-
King, R.R.; McQeen, R.E.; Levesque, D.; Greenhalgh, R. Transformation of deoxynivalenol (vomitoxin) by rumen microorganisms. J.Agric.Food Chem. 1994, 32, 1181-1183.
-
(1994)
J.Agric.Food Chem
, vol.32
, pp. 1181-1183
-
-
King, R.R.1
McQeen, R.E.2
Levesque, D.3
Greenhalgh, R.4
-
94
-
-
0022787820
-
Excretion of deoxynivalenol and its metabolits in milk, urine, and feces of lactating cows
-
Coté, L.M.; Dahlem, A.M.; Yoshizawa, T.; Swanson, S.P.; Buck, W.B. Excretion of deoxynivalenol and its metabolits in milk, urine, and feces of lactating cows. J. Dairy Sci. 1986, 69, 2416-2423.
-
(1986)
J. Dairy Sci
, vol.69
, pp. 2416-2423
-
-
Coté, L.M.1
Dahlem, A.M.2
Yoshizawa, T.3
Swanson, S.P.4
Buck, W.B.5
-
95
-
-
0028342519
-
In vitro transformation of theFusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs
-
Kollarczik, B.; Gareis, M.; Hanelt, M. In vitro transformation of theFusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs. Nat. Toxins 1994, 2, 105-110.
-
(1994)
Nat. Toxins
, vol.2
, pp. 105-110
-
-
Kollarczik, B.1
Gareis, M.2
Hanelt, M.3
-
96
-
-
38249005149
-
In vitro metabolism of mycotoxins by bacterial, protozoal and bovin ruminal fluid preparations
-
Westlake, K.; Mackie, R.I.; Dutton, M.F. In vitro metabolism of mycotoxins by bacterial, protozoal and bovin ruminal fluid preparations. Anim.Feed Sci. Technol. 1989, 25, 169-178.
-
(1989)
Anim.Feed Sci. Technol
, vol.25
, pp. 169-178
-
-
Westlake, K.1
Mackie, R.I.2
Dutton, M.F.3
-
97
-
-
1542316328
-
Comparative cytotoxicity of deoxynivalenol, nivalenol, their acylated derivatives and deepoxy metabolites
-
Erikson, G.S.; Petterson, T.; Lundh, T. Comparative cytotoxicity of deoxynivalenol, nivalenol, their acylated derivatives and deepoxy metabolites. Food Chem. Toxicol. 2004, 42, 619-614.
-
(2004)
Food Chem. Toxicol
, vol.42
, pp. 619-614
-
-
Erikson, G.S.1
Petterson, T.2
Lundh, T.3
-
98
-
-
33751227516
-
Degradation of the trichothecene mycotoxins by chicken intestinal microbes
-
Young, J.C.; Ting, Z.; Hai, Y.; Honghui, Z.; Jianhua, G. Degradation of the trichothecene mycotoxins by chicken intestinal microbes. Food and Chemical Toxicology 2007, 45, 136-143.
-
(2007)
Food and Chemical Toxicology
, vol.45
, pp. 136-143
-
-
Young, J.C.1
Ting, Z.2
Hai, Y.3
Honghui, Z.4
Jianhua, G.5
-
99
-
-
2342545589
-
Microbial detoxification of mycotoxins in animal feed
-
In deKoe, W.J.; Samson, R.A.; van Egmont, H.P.; Gilbert, J.; Sabino, M., Garuja, May 20-25
-
th Int. IUPAC Symposium on Mycotoxins and Phytotoxins; Garuja, May 20-25, 2000; 271-277.
-
(2000)
th Int. IUPAC Symposium On Mycotoxins and Phytotoxins
, pp. 271-277
-
-
Binder, E.M.1
Heidler, D.2
Schatzmayr, G.3
Thimm, N.4
Fuchs, E.5
Schuh, M.6
Krska, R.7
Binder, J.8
-
100
-
-
0036226801
-
Structural characterization of metabolites of the microbial degradation of type A trichothecenes by the bacterial strain BBSH797
-
Fuchs, E., Binder, E.M.; Heidler, D.; Krska, R. Structural characterization of metabolites of the microbial degradation of type A trichothecenes by the bacterial strain BBSH797. Food Addit. Contam. 2002, 19, 379-386.
-
(2002)
Food Addit. Contam
, vol.19
, pp. 379-386
-
-
Fuchs, E.1
Binder, E.M.2
Heidler, D.3
Krska, R.4
-
101
-
-
20444371027
-
Biodegradation and Rhodococcus-masters of catabolic versatility
-
Larkin, M.J.; Kulakov, A.L.; Allen, C.C.R. Biodegradation and Rhodococcus-masters of catabolic versatility. Current opinion in Biotechnology, 2005, 16, 282-290.
-
(2005)
Current Opinion In Biotechnology
, vol.16
, pp. 282-290
-
-
Larkin, M.J.1
Kulakov, A.L.2
Allen, C.C.R.3
-
102
-
-
0035024790
-
Prospects for reducing fumonisin contamination of maize trough genetic modification
-
Duvick, J. Prospects for reducing fumonisin contamination of maize trough genetic modification. Enviro. Health Perspect.Suppl. 2001, 109, 337-342.
-
(2001)
Enviro. Health Perspect.Suppl
, vol.109
, pp. 337-342
-
-
Duvick, J.1
-
103
-
-
0035046408
-
Production, purification, and characterization of an intracellular aflatoxin-detoxifizymefrom Armillariellatabescens (E-20)
-
Liu, D.L.; Yao, D.S.; Liang, Y.Q.; Zhou, T.H.; Song, Y.P.; Zhao, L.; Ma, L. Production, purification, and characterization of an intracellular aflatoxin-detoxifizymefrom Armillariellatabescens (E-20), Food Chem.Tovicol. 2001, 39, 461-466.
-
(2001)
Food Chem.Tovicol
, vol.39
, pp. 461-466
-
-
Liu, D.L.1
Yao, D.S.2
Liang, Y.Q.3
Zhou, T.H.4
Song, Y.P.5
Zhao, L.6
Ma, L.7
-
104
-
-
0036147887
-
1 detoxification
-
Kelly, E.J.; Ericson, K.E.; Sengstag, C.; Eaton, D.L. Expression of human microsomal hydrolase in Saccharomyces cerevisiae reveals a functional role in aflatoxin B1 detoxification. Toxicol. Sci. 2002, 65, 35-42.
-
(2002)
Toxicol. Sci
, vol.65
, pp. 35-42
-
-
Kelly, E.J.1
Ericson, K.E.2
Sengstag, C.3
Eaton, D.L.4
-
105
-
-
0028137318
-
Comparison of toxicity of different mycotoxins to several species of bacteria and yeasts. Use of Bacillus brevis in a disc diffusion assay
-
Madhyastha, M.S.; Marquart, R.R.; Masi, A.; Borsa, J.; Frohlich, A.A. Comparison of toxicity of different mycotoxins to several species of bacteria and yeasts. Use of Bacillus brevis in a disc diffusion assay. J. Food Protect. 1994, 57, 48-53.
-
(1994)
J. Food Protect
, vol.57
, pp. 48-53
-
-
Madhyastha, M.S.1
Marquart, R.R.2
Masi, A.3
Borsa, J.4
Frohlich, A.A.5
|