Prevention of exposure to mycotoxins from food and feed

Arhiv za Higijenu Rada i Toksikologiju

Volumn 53, Issue 3, 2002, Pages 229-237

  Peraica, Maja ^a   Domijan, Ana Marija ^a   Jurjević, Željko ^b   Cvjetković, Bogdan ^b  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Aflatoxins; Decontamination; Ergot alkaloids; Fumonisins; Ochratoxins; Trichothecenes

Indexed keywords

ACTIVATED CARBON; AFLATOXIN B1; CALCIUM HYDROXIDE; FOOD ADDITIVE; FUMONISIN B1; MYCOTOXIN;

AGRONOMY; ANALYTIC METHOD; COST; FOOD CONTAMINATION; FOOD POISONING; FOOD PROCESSING; FOOD STORAGE; HUMAN; MOULD; NONHUMAN; NUTRITIONAL VALUE; RELIABILITY; REVIEW;

ANIMAL FEED; ANIMALS; DECONTAMINATION; FOOD CONTAMINATION; HUMANS; MYCOTOXINS;

ANIMALIA; FUNGI;

EID: 0036764205     PISSN: 00041254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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