Transformation of the mycotoxin ochratoxin A in plants: 1. Isolation and identification of metabolites formed in cell suspension cultures of wheat and maize

Natural Toxins

Volumn 4, Issue 6, 1996, Pages 254-260

  Ruhland, M ^a   Engelhardt, G ^a   Schafer, W ^a   Wallnofer, P R ^a  

^a Abteilung Ernahrung   (Germany)

Author keywords

Mycotoxins; Ochratoxin A; Ochratoxin A metabolites; Plant metabolites

Indexed keywords

GLUCOSIDE; MYCOTOXIN; OCHRATOXIN;

ARTICLE; CELL CULTURE; CELL SUSPENSION; CONTROLLED STUDY; ENZYME MECHANISM; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; METABOLISM; METABOLITE; NONHUMAN; PLANT; PLANT CELL; THIN LAYER CHROMATOGRAPHY; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0030502622     PISSN: 10569014     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)(1996)4:6<254::aid-nt2>3.0.co;2-j     Document Type: Article

References (23)