Effects of processing and detoxification treatments on ochratoxin A: Introduction

Food Additives and Contaminants

Volumn 13, Issue SUPPL., 1996, Pages 19-21

  Scott, P M ^a  

^a HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

BARLEY; BRAN; COFFEE; CONFERENCE PAPER; COOKING; CORN; DETOXIFICATION; FLOUR; FOOD CONTAMINATION; FOOD PROCESSING; HEATING; PRIORITY JOURNAL; WHEAT;

ANIMALS; DRUG STABILITY; FOOD CONTAMINATION; FOOD HANDLING; MYCOTOXINS; OCHRATOXINS;

EID: 0030468703     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (18)

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