Occurrence and significance of Bacillus thuringiensis on wine grapes

International Journal of Food Microbiology

Volumn 94, Issue 3, 2004, Pages 301-312

  Bae, Sungsook ^a   Fleet, Graham H ^a   Heard, Gillian M ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Antagonistic activity; Bacillus thuringiensis; Wine grapes

Indexed keywords

INSECTICIDE; OCHRATOXIN;

ACIDITY; AGAR MEDIUM; ARTICLE; AUREOBASIDIUM PULLULANS; BACILLUS THURINGIENSIS; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; CRYPTOCOCCUS; CRYPTOCOCCUS LAURENTII; DEBARYOMYCES HANSENII; FERMENTATION; FOOD SPOILAGE; GRAPE JUICE; GRAPEFRUIT; KLUYVEROMYCES; MIXED CELL CULTURE; NONHUMAN; OENOCOCCUS; RHODOTORULA; SACCHAROMYCES CEREVISIAE; WINE; WINE INDUSTRY; YARROWIA LIPOLYTICA; YEAST;

ANTIBIOSIS; BACILLUS THURINGIENSIS; BACTERIA; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; INSECTICIDES; MICROBIAL SENSITIVITY TESTS; VITIS; WINE; YEASTS;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); FUNGI; OENOCOCCUS OENI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 3142596576     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.01.013     Document Type: Article

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