Suppression of ochratoxin biosynthesis by naturally occurring alkaloids

Food Additives and Contaminants

Volumn 24, Issue 4, 2007, Pages 391-397

  Lee, S E ^a   Park, B S ^b   Bayman, P ^c   Baker, J L ^d   Choi, W S ^e   Campbell, B C ^d  

^a Nanotoxtech Inc   (South Korea)

^b Seoul National University   (South Korea)

^c UNIVERSITY OF PUERTO RICO RIO PIEDRAS   (Puerto Rico)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e Soonchunhyang University   (South Korea)

Author keywords

Curcumin; Ochratoxin A; Ochratoxin B; Piperine; Piperlongumine; Sesamin

Indexed keywords

ALKALOID; CHLORIDE PEROXIDASE; CITRININ; CURCUMIN; NATURAL PRODUCT; OCHRATOXIN; PIPERINE; PIPERLONGUMINE; POLYKETIDE; POLYKETIDE SYNTHASE; SESAMIN; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; ASPERGILLUS ALLIACEUS; ASPERGILLUS AURICOMUS; ASPERGILLUS SCLEROTIORUM; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGUS ISOLATION; MYCELIAL GROWTH; NONHUMAN; PIPERACEAE; PRIORITY JOURNAL; TOXIN SYNTHESIS;

ALKALOIDS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; ASPERGILLUS; BENZODIOXOLES; CARCINOGENS; CITRININ; CULTURE MEDIA; CURCUMA; CURCUMIN; DIOXOLANES; DIOXOLES; FOOD CONTAMINATION; LIGNANS; MYCELIUM; MYCOTOXINS; OCHRATOXINS; PIPER; PIPERIDINES; POLYUNSATURATED ALKAMIDES; SESAME OIL;

ASPERGILLUS AURICOMUS; PIPER LONGUM; SESAMUM INDICUM;

EID: 34047241385     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601053147     Document Type: Article

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