Inhibition of species of the Aspergillus section Nigri and ochratoxin A production in grapes by fusapyrone

Applied and Environmental Microbiology

Volumn 74, Issue 7, 2008, Pages 2248-2253

  Favilla, Mara ^a   Pascale, Michelangelo ^a   Ricelli, Alessandra ^a   Evidente, Antonio ^b   Amalfitano, Carmine ^b   Altomare, Claudio ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FUSAPYRONE; GRAPES; POSITIVE CONTROL;

CELL GROWTH; FRUITS; MORPHOLOGY;

FUNGICIDES;

ANTIFUNGAL AGENT; FUSAPYRONE; OCHRATOXIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; FUNGUS; GROWTH RATE; INHIBITION; LABORATORY METHOD; METABOLITE; MORPHOLOGY; TOXIN; VINE;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; COLONY FORMING UNIT; DRUG STRUCTURE; ENZYME INHIBITION; FUNGAL STRAIN; GRAPE; GROWTH INHIBITION; LABORATORY TEST; MINIMUM INHIBITORY CONCENTRATION; MORPHOLOGY; NONHUMAN; TOXIN SYNTHESIS;

ANTIFUNGAL AGENTS; ASPERGILLUS; MICROBIAL SENSITIVITY TESTS; OCHRATOXINS; PYRONES; VITIS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; VITACEAE;

EID: 42049108399     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01998-07     Document Type: Article

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