Design and implementation of an integrated management system for ochratoxin A in the coffee production chain

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 2, 2008, Pages 231-240

  Lopez Garcia, R ^a   Mallmann, C Augusto ^b   Pineiro, M ^c  

^a Logre International Food Science Consulting   (Mexico)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^c FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Coffee; Hazard analysis critical control point systems (HACCP); Integrated mycotoxin management; Ochratoxin A

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; COFFEE; COST BENEFIT ANALYSIS; ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; HARVESTING; HAZARD ASSESSMENT; NONHUMAN; PREVENTION AND CONTROL; PRIORITY JOURNAL; STRATEGIC PLANNING;

ALGORITHMS; ASPERGILLUS; COFFEE; ECUADOR; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; OCHRATOXINS; RISK ASSESSMENT; RISK MANAGEMENT;

EID: 39549094217     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030801946546     Document Type: Article

References (10)

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