Spice oils for the control of co-occurring mycotoxin-producing fungi

Journal of Food Protection

Volumn 65, Issue 4, 2002, Pages 683-687

  Juglal, S ^a   Govinden, R ^a   Odhav, B ^a  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ASPERGILLUS PARASITICUS; AZADIRACHTA INDICA; CINNAMOMUM VERUM; EUCALYPTUS; FUNGI; FUSARIUM; FUSARIUM MONILIFORME; GIBBERELLA FUJIKUROI; MYRISTICA FRAGRANS; ORIGANUM VULGARE; SYZYGIUM AROMATICUM;

EUGENOL; MYCOTOXIN; VEGETABLE OIL;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; SPICE;

ASPERGILLUS; EUGENOL; FOOD HANDLING; FOOD MICROBIOLOGY; FUSARIUM; MYCOTOXINS; PLANT OILS; SPICES;

EID: 0036010254     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.4.683     Document Type: Article

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