Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar

International Journal of Food Microbiology

Volumn 136, Issue 1, 2009, Pages 133-136

  Barberis, Carla ^a,b   Astoreca, Andrea ^a,b   Fernandez Juri, Guillermina ^a,b   Chulze, Sofía ^a,c   Dalcero, Ana ^a,c   Magnoli, Carina ^a,c  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Fellowship of CONICET   (Argentina)

^c NONE

Author keywords

Aspergillus section Nigri; Growth parameters; Ochratoxin A; Propyl paraben

Indexed keywords

OCHRATOXIN; PROPYL PARABEN;

AGAR MEDIUM; ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; EUROTIALES; FUNGAL STRAIN; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH INHIBITION; GROWTH RATE; GROWTH REGULATION; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; NIGRI; NONHUMAN; PEANUT; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE; TOXIN SYNTHESIS;

ANTIOXIDANTS; ARACHIS HYPOGAEA; ASPERGILLUS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; OCHRATOXINS; PARABENS; TEMPERATURE; WATER;

ARACHIS HYPOGAEA; ASPERGILLUS;

EID: 70350340840     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.08.025     Document Type: Article

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