Mycotoxin contamination of food in Europe: Early detection and prevention strategies

Mycopathologia

Volumn 162, Issue 3, 2006, Pages 245-253

  Magan, Naresh ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Critical control points; Diagnostic tools; Ecology and control; HACCP; Prevention strategies

Indexed keywords

FUNGAL PROTEIN; MYCOTOXIN;

ASPERGILLUS OCHRACEUS; CEREAL; DNA MICROARRAY; ECOLOGY; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPE; FOOD CONTAMINATION; FUSARIUM; GENETIC PROCEDURES; GENETICS; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PENICILLIUM; PLANT DISEASE; POLYMERASE CHAIN REACTION; REVIEW;

ASPERGILLUS OCHRACEUS; BIOSENSING TECHNIQUES; CEREALS; ECOLOGY; ENZYME-LINKED IMMUNOSORBENT ASSAY; EUROPE; FOOD CONTAMINATION; FUNGAL PROTEINS; FUSARIUM; MYCOTOXINS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PENICILLIUM; PLANT DISEASES; POLYMERASE CHAIN REACTION; VITIS;

ASPERGILLUS OCHRACEUS; FUSARIUM CULMORUM; PENICILLIUM; PENICILLIUM VERRUCOSUM; VITACEAE; VITIS SP.;

EID: 33748331261     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-006-0057-2     Document Type: Review

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