Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

International Journal of Food Microbiology

Volumn 108, Issue 2, 2006, Pages 204-209

  Bleve, Gianluca ^a   Grieco, Francesco ^a   Cozzi, Giuseppe ^b   Logrieco, Antonio ^a,b   Visconti, Angelo ^b  

^a CNR   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Aspergillus; Biocontrol agents; Epiphytic yeast; Grape; Growth inhibition

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; BIOLOGICAL PEST CONTROL; CANDIDA INCOMMUNIS; EPIPHYTE; FUNGAL COLONIZATION; FUNGUS ISOLATION; GRAPE; ISSATCHENKIA ORIENTALIS; ISSATCHENKIA TERRICOLA; KLUYVEROMYCES THERMOTOLERANS; METSCHNIKOWIA PULCHERRIMA; MICROFLORA; MOULD; NONHUMAN; YEAST;

ANTIBIOSIS; ASPERGILLUS; ASPERGILLUS NIGER; FOOD CONTAMINATION; FOOD MICROBIOLOGY; OCHRATOXINS; VITIS; YEASTS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; CANDIDA INCOMMUNIS; FUNGI; ISSATCHENKIA ORIENTALIS; ISSATCHENKIA TERRICOLA; KLUYVEROMYCES THERMOTOLERANS; METSCHNIKOWIA PULCHERRIMA; VITIS SP.;

EID: 33645854914     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.12.004     Document Type: Article

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