Aspergillus niger and Aspergillus carbonarius in Corinth raisin and wine-producing vineyards in Greece: Population composition, Ochratoxin A production and chemical control

Journal of Phytopathology

Volumn 152, Issue 4, 2004, Pages 250-255

  Tjamos, S E ^a   Antoniou, P P ^a   Kazantzidou, A ^a,b   Antonopoulos, D F ^a   Papageorgiou, I ^a,b   Tjamos, E C ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b JEALOTT S HILL RESEARCH STATION   (United Kingdom)

Author keywords

A. niger; Aspergillus carbonarius; Chemical control; Corinth raisins; Ochratoxin A; Wine grapes

Indexed keywords

CHEMICAL CONTROL; PATHOGEN; VINEYARD;

EURASIA; EUROPE; GREECE; SOUTHERN EUROPE;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; FUNGI; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 2342590721     PISSN: 09311785     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2004.00838.x     Document Type: Article

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