Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes

International Journal of Food Microbiology

Volumn 111, Issue , 2006, Pages

  Cozzi, G ^a   Pascale, M ^a   Perrone, G ^a   Visconti, A ^a   Logrieco, A ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Black aspergilli; Infection; Interaction; Lobesia botrana; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; BLACK ASPERGILLUS; CONTROLLED STUDY; FUNGAL CONTAMINATION; FUNGAL PLANT DISEASE; GRAPEFRUIT; HARVEST PERIOD; MOTH; NONHUMAN; PLANT DAMAGE; VINEYARD;

ANIMALS; ASPERGILLUS NIGER; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; LARVA; MOTHS; OCHRATOXINS; VITIS;

LOBESIA; LOBESIA BOTRANA; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33748046505     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.03.012     Document Type: Article

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