Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread

International Journal of Food Microbiology

Volumn 98, Issue 3, 2005, Pages 223-231

  Arroyo, Mariona ^a   Aldred, David ^a   Magan, Naresh ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Calcium propionate growth; Ochratoxin A; Penicillium verrucosum; Potassium sorbate; Water activity

Indexed keywords

CARBOXYLIC ACID; OCHRATOXIN; PROPIONIC ACID DERIVATIVE; SORBATE POTASSIUM;

ARTICLE; BREAD; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD SPOILAGE; FUNGAL COLONIZATION; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH INHIBITION; GROWTH REGULATION; NONHUMAN; PENICILLIUM; PH; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TEMPERATURE; WHEAT;

PENICILLIUM VERRUCOSUM; TRITICUM AESTIVUM;

EID: 13444291287     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.004     Document Type: Article

References (23)

1. L. Abrunhosa, R. Serra, and A. Venancio Biodegradation of ochratoxin A by fungi isolated from grapes Journal of Agriculture and Food Chemistry 50 2002 7493 7496
2. N.H. Azzizz, and A.E. Moussa Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B-1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus Nahrung Food 4 1997 150 154
3. B.C. Cholmakov, J. Wolff, M. Gareis, H. Bresch, G. Engel, P. Majerus, H. Rosner, and R. Schneider Ochratoxin A: a representative food consumption survey and epidemiological analysis Archiv fuer lebensmitterlhygiene 51 2000 111 115
4. Dallyn, H. (1978). Effect of the substrate water activity on growth of certain xerophilic fungi. PhD Thesis. South Bank University, London.
5. F. Delas, S. Durakovic, B. Radic, and K. Markov The influence of temperature on the growth of mould Aspergillus ochraceus NRRL 3174 and on ochratoxin A biosynthesis in pure and mixed culture Prehrambeno Technoloska i Biotehmoloska Revija 33 1995 139 143
6. M. Gareis, T. Scheuer, and S. Ehrheardt Contamination of foods with the mycotoxin ochratoxin A and consumer exposure Mitteilungsblatt derbundesanstalt fuer fleischforchung kulmbach 39 2000 707 715
7. S. Garza, R. Canela, I. Viñas, and V. Sanchis Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum Zentralblatt fur Mikrobiologie 148 1993 343 350
8. J.D. Legan Mould spoilage of bread: the problem and some solutions International Biodeterioration & Biodegradation 32 1993 35 53
9. T.M. Legarda, and P.A. Burdaspal Occurrence of ochratoxin A in samples of bread marketed in Spain and twelve other countries Alimentaria 321 2001 89 96
10. N. Magan, and J. Lacey Water relations and metabolism of propionate in two yeasts from hay Journal of Applied Bacteriology 60 1986 169 173
11. N. Magan, and J. Lacey The effects of two ammonium propionate formulations on growth in vitro of Aspergillus species isolated from hay Journal of Applied Bacteriology 60 1986 221 225
12. S. Marin, M.E. Guynot, P. Neira, M. Bernado, V. Sanchis, and A.J. Ramos Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products International Journal of Food Microbiology 79 2002 203 211
13. E. Marth Mycotoxins D.O. Cliver Foodborne Diseases 1990 Academic Press San Diego, California
14. M.O. Moss Mode of formation of ochratoxin A Food Additives and Contaminants 13 1996 5 9 (supplement)
15. E.S. Mutasa, and N. Magan Utilization of potassium sorbate by tobacco spoilage fungi Mycological Research 94 1990 965 970
16. M.D. Northolt, H.P. Van Egmod, and W.E. Paulsch Ochratoxin A production by some fungal species in relation to water activity and temperature Journal of Food Protection 42 1979 485 490
17. B.G. Osborne The occurrence of ochratoxin A in mouldy bread and flour Food and Cosmetics Toxicology 18 1980 615 617
18. w and pH on the production of mycotoxin by fungi growing on bread analogue Letters in Applied Microbiology 3 1986 123 125
19. J.I. Pitt The current role of Aspergillus and Penicillium in human and animal health Journal of Medical and Veterinary Mycology 32s1 1994 17 32
20. w and temperature on the growth of fungi interacting on barley grain Mycological Research 97 1993 1393 1402
21. R.A. Samson, E.S. Hoekstra, J.C. Frisvad, and O. Filtenborg Introduction to food and airborne fungi Centraalbureax voor Schimmelcultures 2002 Utrech The Netherlands
22. I. Subirade Fate of ochratoxin A during bread making Food Additives and Contaminant 13 1996 25 26 (supplement)
23. J. Varga, K. Rigo, and J. Teren Degradation of ochratoxin A by Aspergillus species International Journal of Food Microbiology 59 2002 1 7