Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration

Food Microbiology

Volumn 24, Issue 3, 2007, Pages 254-259

  Valero, Ana ^a   Oliván, Sergio ^a   Marín, Sonia ^a   Sanchis, Vicente ^a   Ramos, Antonio J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aspergillus section Nigri; Fungal interaction; Grapes dehydration; Ochratoxin A

Indexed keywords

OCHRATOXIN; WATER;

ANTIBIOSIS; ARTICLE; ASPERGILLUS NIGER; BIOSYNTHESIS; CHEMISTRY; EUROTIALES; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GRAPE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PHYSIOLOGY; PRODUCT SAFETY; SPECIES DIFFERENCE; SUNLIGHT; TIME;

ANTIBIOSIS; ASPERGILLUS NIGER; CONSUMER PRODUCT SAFETY; EUROTIALES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; OCHRATOXINS; PENICILLIUM; SPECIES SPECIFICITY; SUNLIGHT; TIME FACTORS; VITIS; WATER;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; EUROTIUM AMSTELODAMI; FUNGI; PENICILLIUM JANTHINELLUM; VITACEAE; VITIS SP.;

EID: 33845517051     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.05.004     Document Type: Article

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