Study on biodegradation of some A- and B-trichothecenes and ochratoxin a by use of probiotic microorganisms

Mycotoxin Research

Volumn 16, Issue 1 SUPPL., 2000, Pages 70-74

  Bohm J ^a   Grajewski, J ^b   Asperger, H ^a   Cecon, B ^a   Rabus, B ^a   Razzazi, E ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b PEDAGOGICAL UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 16244407649     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02942985     Document Type: Article

References (12)

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2. Bauer J, Gareis M, Gedek B. (1989) Metabolism of the trichothecenes T-2 toxin, diacetoxyscirpenol and deoxynivalenol by farm animals. In Chelkowski (Ed.) Fusarium mycotoxins, taxonomy and pathogenicity: Topics in Secondary Metabolism Vol. 2 Elsevier Amsterdam, pp. 139-165
3. Cóté LM, Nicoletti J, Swanson SP, Buck WB (1986) Production of de-epoxynivalenol a metabolite of deoxynivalenol, by in vitro rumen incubation J. Agric. Food Chem. 34, 458-460
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7. Kollarczik B, Gareis M, Hanlet M. (1994) In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs Natural Toxins 2, 105-110
8. Razzazi-Fazeli E., Böhm J, Luf W. (1999) Determination of Nivalenol and Deoxynivalenol in wheat using Liquid Chromatography / Mass Spectrometry with Negative Ion Atmospheric Pressure Chemical Ionisation (APCI) J Chromatogr A 854, 45-55
9. Swanson SP, Helaszek C, Buck W.B., Rood HD Jr Haschek WM (1988) The role of intestinal microflora in the metabolism of trichothecene mycotoxins Fd. Chem. Toxicol. 26, 823-829.
10. Razzazi-Fazeli E., Böhm J, Luf W. (1999) Determination of Nivalenol and Deoxynivalenol in wheat using Liquid Chromatography / Mass Spectrometry with Negative Ion Atmospheric Pressure Chemical Ionisation (APCI) J Chromatogr A 854, 45-55
11. Swanson SP, Helaszek C, Buck W.B., Rood HD Jr, Haschek W.M. (1988) The role of intestinal microflora in the metabolism of trichothecene mycotoxins Fd. Chem. Toxical. 26, 823-829
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