Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

Food Control

Volumn 19, Issue 6, 2008, Pages 592-598

  Var, Işil ^a   Kabak, Bülent ^a   Erginkaya, Zerrin ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Activated carbon; Bentonite; High performance liquid chromatography; Ochratoxin A

Indexed keywords

EID: 37849046394     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.06.013     Document Type: Article

References (22)

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