Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value

Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition

Volumn , Issue , 2008, Pages 207-246

  de Castro, María D Luque ^a   Luque Rodríguez, José M ^a   Japón Luján, Rafael ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650679368     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420007152-9     Document Type: Chapter

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