Ultrasonication-assisted extraction of resveratrol from grapes

Journal of Food Engineering

Volumn 77, Issue 3, 2006, Pages 725-730

  Cho, Yong Jin ^a   Hong, Ji Young ^a,b   Chun, Hyang Sook ^a   Lee, Sang Kook ^b   Min, Hye Young ^b  

^a Korea Food Research Institute   (South Korea)

^b Ewha Womans University   (South Korea)

Author keywords

Extraction; Modeling; Resveratrol; Ultrasonication

Indexed keywords

DEGRADATION; EXTRACTION; RATE CONSTANTS; SOLVENT EXTRACTION; SOLVENTS; ULTRASONIC ABSORPTION;

MODELING; RESVERATROL; ULTRASONICATION;

ALCOHOLS;

VITACEAE; VITIS SP.;

EID: 33745469490     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.076     Document Type: Article

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