Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9706-9712

  Japon Lujan R ^a   Ruiz Jimenez J ^a   De Castro, M D Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Chemometrics; Classification; Cultivation zone; Discrimination; Oleuropein; Olive biophenols; Olive tree varieties

Indexed keywords

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLIVE TREE; PLANT LEAF; SPAIN; SPECIES DIFFERENCE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OLEA; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SPAIN; SPECIES SPECIFICITY;

OLEA EUROPAEA;

EID: 33846554423     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062546w     Document Type: Article

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