Extraction of wood compounds by use of subcritical fluids

Chromatographia

Volumn 57, Issue 5-6, 2003, Pages 363-368

  Gonzalez Rodriguez J ^a   Perez Juan P ^a   Luque De Castro, M D ^b  

^a R and D Department Perez Barquero ^*  (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Gas chromatography mass spectrometry; Oak wood; Solid liquid extraction; Subcritical fluids

Indexed keywords

ALCOHOL; WATER;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; LIQUID; MASS SPECTROMETRY; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TEMPERATURE DEPENDENCE; WOOD;

EID: 0037351528     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02492409     Document Type: Article

References (17)

1. Marsal, F.; Sarre, C. Connaiss Vigne Vin 1987, 21, 71.
2. Miller, D.P.; Howell, G.S.; Michaelis, C.S.; Dickmann, D.I. Am. J. Enol. Vitic. 1992, 43, 333.
3. Nykanen, L. Am. J. Enol. Vitic. 1986, 37, 84.
4. Chatonnet, P.; Boidron, J.N.; Pons, M. Connaiss Vigne Vin 1989, 23, 223.
5. Chatonnet, P.; Boidron, J.N.; Pons, M. Sci. Aliments 1990, 10, 565.
6. Nishimura, K.; Ohnishi, M.; Masuda, M.; Koga, K.; Matsuyama, R. Reactions of Wood Components During Maturation, In Flavour of Distilled Beverages: Origin and Development: Piggott, J.R., Ed., Ellis Horwood, Chichester, UK, 1983, pp. 241-255.
7. Sefton, M.A.; Francis, I.L.; Pocock, K.F.; Williams, P.J. Sci. Aliments 1993, 13, 629.
8. Guymon, J.F.; Crowell, E.A. Am. J. Enol. Vitic. 1972, 23, 114.
9. Directiva 88/388/CEE de Consejo de 22 de junio de 1988. Diario Oficial de las Comunidades Europeas (L) No. 184 del 15 de julio de 1988, p. 61.
10. Ullmann's Encyclopaedia of Industrial Chemistry, 5th edn, VCH, Weinheim, 1988, Vol. A11.
11. Soto-Ayala, R.; Luque de Castro, M.D. Food Chem. 2001, 75, 109.
12. Gámiz-Gracia, L.; Luque de Castro, M.D. Talanta 2000, 51, 1179.
13. Perry, R.H.; Green, D.W.; Mahoney, J.O. Perry's Chemical Engineers' Handbook, 6th edn, McGraw-Hill, New York, 1984, Vol. 1.
14. Chatonnet, P.; Cutzach, I.; Pons, M.; Dubordieu, D. J. Agric. Food Chem. 1999, 47, 4310.
15. Pérez-Coello, M.S.; Sanz, J.; Cabezudo, M.D. Chromatographia 1998, 47, 427.
16. Pérez-Coello, M.S.; Sanz, J.; Cabezudo, M.D. Am. J. Enol. Vitic. 1999, 50, 162.
17. Cutzach, I.; Chatonnet, P.; Henry, R.; Dubordieu, D. J. Agric. Food Chem. 1997, 45, 2217.