Production of tartaric acid from pomace of some Anatolian grape cultivars

American Journal of Enology and Viticulture

Volumn 49, Issue 1, 1998, Pages 95-99

  Nurgel, C ^a   Canbas, A ^b  

^a MERSIN UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Bogazkere; Calcium tartrate; Emir; Grape pomace; Okuzgozu; Tartaric acid production

Indexed keywords

CALCIUM CARBONATE; CALCIUM CHLORIDE; CHEMICAL ANALYSIS; GRAPE; SECONDARY METABOLITE; TARTARIC ACID;

EID: 0031923694     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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