The isolation and quantification of the components from olive leaf: Hexane extract;Aislamiento y cuantificación de los componentes de la hoja del olivo: Extracto de hexano

Grasas y Aceites

Volumn 53, Issue 4, 2002, Pages 419-422

  Guinda, A ^a   Lanzon A ^a   Rios, J J ^a   Albi, T ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Analysis Liposoluble compound Olive leaf

Indexed keywords

ESTERS; EXTRACTION; HYDROCARBONS; THIN LAYER CHROMATOGRAPHY;

OLIVE LEAF;

FOOD PRODUCTS;

EID: 0036821112     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2002.v53.i4.340     Document Type: Article

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