Calcium absorption in rats consuming olive oil or sunflower oil unused or used in frying

Journal of Food Science

Volumn 65, Issue 5, 2000, Pages 892-896

  Perez Granados, A M ^a   Vaquero, M P ^a   Navarro, M P ^a  

^a CSIC   (Spain)

Author keywords

Calcium bioavailiability; Frying; Olive oil; Rats; Sunflower oil

Indexed keywords

EID: 0033831598     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb13607.x     Document Type: Article

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