Diet as preventive medicine in cardiology

Current Opinion in Cardiology

Volumn 15, Issue 5, 2000, Pages 364-370

  De Lorgeril, Michel ^a   Salen, Patricia ^a  

^a UFR de Medecine et Pharmacie   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIABETES MELLITUS; DIET THERAPY; HEART PROTECTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; MEDITERRANEAN SEA; PREVENTIVE MEDICINE; PRIORITY JOURNAL; REVIEW; SUDDEN DEATH;

CHOLESTEROL, DIETARY; CORONARY DISEASE; DEATH, SUDDEN, CARDIAC; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; HYPERTENSION; MALE; RISK FACTORS;

EID: 0033811470     PISSN: 02684705     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001573-200009000-00009     Document Type: Review

References (53)

1. On the waves of the seven countries study: A public health perspective on cholesterol
2. Randomized trial of cholesterol lowering in 4444 patients with coronary heart disease: The Scandinavian simvastatin survival study (4S)
3. Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels
4. Food consumption patterns in the 1960s in seven countries
5. Dietary lipids and their relation to ischaemic heart disease: From epidemiology to prevention
6. The diet heart hypothesis in secondary prevention of coronary heart disease
7. Dietary influences on serum lipids and lipoproteins
8. Effect of dietary fatty acids on serum lipids and lipoproteins: A meta-analysis of 27 trials
9. Determinants of plasma cholesterol responsiveness to diet
10. Dietary lipids and blood cholesterol: Quantitative meta-analysis of metabolic ward studies
11. Monounsaturated versus polyunsaturated dietary fat and serum lipids
12. Understanding the basis for the variations in response to cholesterol-lowering diets
13. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
14. Effect of a Mediterranean-type of diet on the rate of cardiovascular complications in coronary patients. Insights into the cardioprotective effect of certain nutriments
15. Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction. Final report of the Lyon diet heart study
16. Prevalence of hypertension in the US adult population: Results from the third national health and nutrition examination survey, 1988-1991
17. Blood pressure and the risk of cardiovascular disease
18. A european society of cardiovascular survey of secondary prevention of coronary heart disease. Principal results
19. Guidelines for the management of hypertension
20. The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world
21. Intersalt: An international study of electrolyte excretion and blood pressure. Results for 24-hour urinary sodium and potassium excretion
22. Nutrition and blood pressure
23. Diet and blood pressure: The paradigm shift
24. Effect of eicosapentanoic and docosahexanoic acids on blood pressure in hypertension
25. A clinical trial of the effects of dietary patterns on blood pressure
26. Diabetes and glucose tolerance as risk factors for cardiovascular diseases. The Framingham study
27. Diabetes and atherosclerosis: An epidemiologic view
28. Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction
29. Diabetes and decline in heart disease mortality in US adults
30. High-monounsaturated-fat diets for patients with diabetes mellitus: A meta-analysis
31. Benefits of strict glucose and blood pressure control in type 2 diabetes. Lessons from the UK prospective diabetes study
32. Treating the diabetic patient with coronary disease
33. Diabetes as a risk factor for sudden death
34. Relation of central obesity and insulin resistance with high diabetes prevalence and cardiovascular risk in south Asians
35. Fatty acid composition of erythrocytes and plasma triglyceride and cardiovascular risk in Asian diabetic patients
36. Dietary factors determining diabetes and impaired glucose tolerance
37. Effects of n-3 fatty acids on glucose homeostasis and blood pressure in essential hypertension
38. Fish oil prevents insulin resistance induced by high-fat feeding in rats
39. Dietary omega-3 fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma
40. Insulin sensitivity, muscle fibre types and membranes lipids
41. Diabetes: Nutrition in prevention and management
42. Sudden cardiac death
43. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
44. Reversal of arrhythmogenic effects of long term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids
45. Dietary fish oil prevents ventricular fibrillation following coronary occlusion and reperfusion
46. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats
47. Prevention of ischemia-induced ventricular fibrillation by omega-3 fatty acids
48. Polyunsaturated fatty acids exert antiarrhythmic actions as free fatty acids rather than in phospholipids
49. Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs
50. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction results of one year follow-up
51. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-prevenzione trial
52. Fish consumption and sudden cardiac death
53. Fish consumption, fish oil, lipids and coronary heart disease