-
1
-
-
0003873024
-
-
(Chemical Database 3). Chapman and Hall, London, UK
-
Anon 1994 Dictionary of Natural Products (Chemical Database 3). Chapman and Hall, London, UK.
-
(1994)
Dictionary of Natural Products
-
-
-
2
-
-
0025305436
-
Anti-microbial activity of smoke from different woods
-
Asita A O, Campbell I A 1990 Anti-microbial activity of smoke from different woods. Lett Appl Microbiol 10 93-95.
-
(1990)
Lett Appl Microbiol
, vol.10
, pp. 93-95
-
-
Asita, A.O.1
Campbell, I.A.2
-
3
-
-
0004122997
-
Niedermolekulare Inhalsstoffe von Raucharoma-präparaten
-
Baltes W, Söchtig I 1979 Niedermolekulare Inhalsstoffe von Raucharoma-präparaten. Z Lebensm Unters Forsch 169 9-16.
-
(1979)
Z Lebensm Unters Forsch
, vol.169
, pp. 9-16
-
-
Baltes, W.1
Söchtig, I.2
-
4
-
-
0003908786
-
Ingredients of smoke and smoke flavour
-
eds Charalambous G & Inglett G. Academic Press, New York, USA
-
Baltes W, Wittkowski R, Sochtig I, Block H, Tóth L 1981 Ingredients of smoke and smoke flavour. In: The Quality of Food and Beverages, eds Charalambous G & Inglett G. Academic Press, New York, USA.
-
(1981)
The Quality of Food and Beverages
-
-
Baltes, W.1
Wittkowski, R.2
Sochtig, I.3
Block, H.4
Tóth, L.5
-
5
-
-
0026656304
-
Flame ionization detection relative response factors of some polycyclic aromatic compounds. Determination of the main components of the coal tar pitch volatile fraction
-
Blanco C G, Canga J S, Dominguez A, Iglesias M J, Guillén M D 1992 Flame ionization detection relative response factors of some polycyclic aromatic compounds. Determination of the main components of the coal tar pitch volatile fraction. J Chromatogr 607 295-302.
-
(1992)
J Chromatogr
, vol.607
, pp. 295-302
-
-
Blanco, C.G.1
Canga, J.S.2
Dominguez, A.3
Iglesias, M.J.4
Guillén, M.D.5
-
6
-
-
0010201655
-
Inhibition of spoilage and pathogenic microorganisms by liquid smoke from various woods
-
Boyle D L, Sofos J N, Maga J A 1988 Inhibition of spoilage and pathogenic microorganisms by liquid smoke from various woods. Lebensm Wiss Technol 21 54-58.
-
(1988)
Lebensm Wiss Technol
, vol.21
, pp. 54-58
-
-
Boyle, D.L.1
Sofos, J.N.2
Maga, J.A.3
-
7
-
-
0004317315
-
-
Walter de Gruyter, Berlin, Germany
-
Fengel D, Wegener G 1983 Wood: Chemistry, Ultrastructure, Reactions. Walter de Gruyter, Berlin, Germany.
-
(1983)
Wood: Chemistry, Ultrastructure, Reactions
-
-
Fengel, D.1
Wegener, G.2
-
8
-
-
0004050108
-
Composition of an ether-soluble fraction of a liquid smoke solution
-
Fiddler W, Doerr R C, Wasserman A E 1970a Composition of an ether-soluble fraction of a liquid smoke solution. J Agric Food Chem 18 310-312.
-
(1970)
J Agric Food Chem
, vol.18
, pp. 310-312
-
-
Fiddler, W.1
Doerr, R.C.2
Wasserman, A.E.3
-
10
-
-
0015969926
-
Analysis and comparison of flavour constituents in aqueous smoke condensates from various woods
-
Fujimaki M, Kim K, Kurata T 1974 Analysis and comparison of flavour constituents in aqueous smoke condensates from various woods. Agric Biol Chem 38 45-52.
-
(1974)
Agric Biol Chem
, vol.38
, pp. 45-52
-
-
Fujimaki, M.1
Kim, K.2
Kurata, T.3
-
12
-
-
0027218973
-
Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavouring
-
Gomaa E A, Gray J I, Rabie S, Lopez-Bote C, Booren A M 1993 Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavouring. Food Addit Contam 10 503-521.
-
(1993)
Food Addit Contam
, vol.10
, pp. 503-521
-
-
Gomaa, E.A.1
Gray, J.I.2
Rabie, S.3
Lopez-Bote, C.4
Booren, A.M.5
-
13
-
-
0028605568
-
Polycyclic aromatic hydrocarbons: Extraction and determination in food
-
Guillén M D 1994 Polycyclic aromatic hydrocarbons: extraction and determination in food. Food Addit Contam 11 669-684.
-
(1994)
Food Addit Contam
, vol.11
, pp. 669-684
-
-
Guillén, M.D.1
-
14
-
-
10244262935
-
Wild growing Spanish sage as a raw material in the food industry. Study by gas chromatography/mass spectrometry of its essential oil and extracts in several organic solvents
-
Guillén M D, Ibargoitia M L 1995 Wild growing Spanish sage as a raw material in the food industry. Study by gas chromatography/mass spectrometry of its essential oil and extracts in several organic solvents. Chem Mikrobiol Technol Lebensm 17 118-123.
-
(1995)
Chem Mikrobiol Technol Lebensm
, vol.17
, pp. 118-123
-
-
Guillén, M.D.1
Ibargoitia, M.L.2
-
15
-
-
0001327389
-
Contribution to study Spanish wild-growing fennel (Foeniculum Vulgare Mill.) as a source of flavour compounds
-
Guillén M D, Manzanos M J 1994 Contribution to study Spanish wild-growing fennel (Foeniculum Vulgare Mill.) as a source of flavour compounds. Chem Mikrobiol Technol Lebensm 16 140-144.
-
(1994)
Chem Mikrobiol Technol Lebensm
, vol.16
, pp. 140-144
-
-
Guillén, M.D.1
Manzanos, M.J.2
-
16
-
-
0002693562
-
Some changes in an aqueous liquid smoke flavouring during storage in polythene receptacles
-
Guillén M D, Manzanos M J 1996a Some changes in an aqueous liquid smoke flavouring during storage in polythene receptacles. Z Lebensm Unters Forsch 202 24-29.
-
(1996)
Z Lebensm Unters Forsch
, vol.202
, pp. 24-29
-
-
Guillén, M.D.1
Manzanos, M.J.2
-
17
-
-
0029929322
-
Study of the components of a solid smoke flavouring preparation
-
Guillén M D, Manzanos M J 1996b Study of the components of a solid smoke flavouring preparation. Food Chem 55 251-257.
-
(1996)
Food Chem
, vol.55
, pp. 251-257
-
-
Guillén, M.D.1
Manzanos, M.J.2
-
18
-
-
0025792366
-
Study of the effectiveness of 27 organic solvents in the extraction of coal tar pitches
-
Guillén M D, Blanco J, Canga J S, Blanco C G 1991 Study of the effectiveness of 27 organic solvents in the extraction of coal tar pitches. Energy Fuels 5 188-192.
-
(1991)
Energy Fuels
, vol.5
, pp. 188-192
-
-
Guillén, M.D.1
Blanco, J.2
Canga, J.S.3
Blanco, C.G.4
-
19
-
-
0000159161
-
Study of a commercial liquid smoke flavouring by means of GC/MS and FTIR
-
Guillén M D, Manzanos M J, Zabala L 1995 Study of a commercial liquid smoke flavouring by means of GC/MS and FTIR. J Agric Food Chem 43 463-468.
-
(1995)
J Agric Food Chem
, vol.43
, pp. 463-468
-
-
Guillén, M.D.1
Manzanos, M.J.2
Zabala, L.3
-
20
-
-
0015954915
-
Identification of flavour constituents in carbonyl, non-carbonyl, neutral and basic fractions of aqueous smoke condensates
-
Kim K, Kurata T, Fujimaki M 1974 Identification of flavour constituents in carbonyl, non-carbonyl, neutral and basic fractions of aqueous smoke condensates. Agric Biol Chem 38 53-63.
-
(1974)
Agric Biol Chem
, vol.38
, pp. 53-63
-
-
Kim, K.1
Kurata, T.2
Fujimaki, M.3
-
22
-
-
0012910827
-
Etuvage et fumaison. Action du facteur température sur les viandes et preparations de charcuterie
-
Pallu R 1971 Etuvage et fumaison. Action du facteur température sur les viandes et preparations de charcuterie. In: Le Charcuterie en France (vol 1). pp 107-109.
-
(1971)
Le Charcuterie en France
, vol.1
, pp. 107-109
-
-
Pallu, R.1
-
23
-
-
0001538519
-
Recent results on the composition of curing smoke. 1. Preparation and analysis of aroma constituents from curing smoke, smoked meat products and smoke preparations manufactured by differrent technologies
-
Potthast K, Eigner G 1988 Recent results on the composition of curing smoke. 1. Preparation and analysis of aroma constituents from curing smoke, smoked meat products and smoke preparations manufactured by differrent technologies. Fleischwirtsch 68 651-655.
-
(1988)
Fleischwirtsch
, vol.68
, pp. 651-655
-
-
Potthast, K.1
Eigner, G.2
-
24
-
-
0001538520
-
Neuere Ergebnisse über die Zusammensetzung von Räucherrauch. 2. Chemische Zusammentsetzung von Raucharomen: Einfluss von Raucherzeugungstemperaturen und Rohstoff 'Holz mit oder ohne würzenden Zusätzen'
-
Potthast K, Eichner R, Fischer K 1988 Neuere Ergebnisse über die Zusammensetzung von Räucherrauch. 2. Chemische Zusammentsetzung von Raucharomen: Einfluss von Raucherzeugungstemperaturen und Rohstoff 'Holz mit oder ohne würzenden Zusätzen'. Fleischwirtsch 68 991-1000.
-
(1988)
Fleischwirtsch
, vol.68
, pp. 991-1000
-
-
Potthast, K.1
Eichner, R.2
Fischer, K.3
-
25
-
-
0019849878
-
Analysis of an industrial smoke preparation. V. Separation and identification of some high-boiling phenolic fraction components
-
Radecki A, Grzybowski J 1981 Analysis of an industrial smoke preparation. V. Separation and identification of some high-boiling phenolic fraction components. Bromat Chem Toksykol XIV 67-74.
-
(1981)
Bromat Chem Toksykol
, vol.14
, pp. 67-74
-
-
Radecki, A.1
Grzybowski, J.2
-
26
-
-
0017181046
-
Analysis of a commercial smoke preparation. IV. Separation and identification of some components significantly influencing the organoleptic and preservating properties of the preparation
-
Radecki A, Grzybowski J, Halkiewicz J, Lamparczyk H, Bednarek P, Boltrukiewicz J, Rapicki W 1976 Analysis of a commercial smoke preparation. IV. Separation and identification of some components significantly influencing the organoleptic and preservating properties of the preparation. Bromat Chem Toksykol 9 461-466.
-
(1976)
Bromat Chem Toksykol
, vol.9
, pp. 461-466
-
-
Radecki, A.1
Grzybowski, J.2
Halkiewicz, J.3
Lamparczyk, H.4
Bednarek, P.5
Boltrukiewicz, J.6
Rapicki, W.7
-
27
-
-
0003914089
-
Isolation and identification of some components of the lower-boiling fraction of a commercial smoke flavourings
-
Radecki A, Grzybowski J, Halkiewicz J, Lamparczyk H 1977 Isolation and identification of some components of the lower-boiling fraction of a commercial smoke flavourings. Acta Alimentaria Polonica III 203-207.
-
(1977)
Acta Alimentaria Polonica
, vol.3
, pp. 203-207
-
-
Radecki, A.1
Grzybowski, J.2
Halkiewicz, J.3
Lamparczyk, H.4
-
29
-
-
0141703038
-
Composition and antimicrobial properties of liquid spice smokers
-
ed Charalambous G. Elsevier, Amsterdam
-
Sofos J A, Maga J A 1987 Composition and antimicrobial properties of liquid spice smokers. In: Frontiers of Flavor, ed Charalambous G. pp 453-469, Elsevier, Amsterdam.
-
(1987)
Frontiers of Flavor
, pp. 453-469
-
-
Sofos, J.A.1
Maga, J.A.2
-
30
-
-
0000695811
-
Effect of ether extracts from condensed wood smokes on the growth of Aeromonas hydrophila and Staphyloccus aureus
-
Sofos J A, Maga J A, Boyle D L 1988 Effect of ether extracts from condensed wood smokes on the growth of Aeromonas hydrophila and Staphyloccus aureus. J Food Sci 53 1840-1843.
-
(1988)
J Food Sci
, vol.53
, pp. 1840-1843
-
-
Sofos, J.A.1
Maga, J.A.2
Boyle, D.L.3
-
31
-
-
10244259799
-
Herstellung und Anwendung des Räucherrauches
-
Tilgner D J 1958 Herstellung und Anwendung des Räucherrauches. Fleischwirtsch 10 751-753.
-
(1958)
Fleischwirtsch
, vol.10
, pp. 751-753
-
-
Tilgner, D.J.1
-
32
-
-
0345154910
-
Präparative Gewinnung und Analyse von Phenolfraktionen aus Räucherrauch II. Mitt.: Gewinnung, Reinigung und Analyse von Phenolfraktionen
-
Tóth L 1980a Präparative Gewinnung und Analyse von Phenolfraktionen aus Räucherrauch II. Mitt.: Gewinnung, Reinigung und Analyse von Phenolfraktionen. Fleischwirtsch 60 728-736.
-
(1980)
Fleischwirtsch
, vol.60
, pp. 728-736
-
-
Tóth, L.1
-
33
-
-
0345154909
-
Einfluss der Raüchertechnologie auf die Phenole des Rauches
-
Tóth L 1980b Einfluss der Raüchertechnologie auf die Phenole des Rauches. Fleischwirtsch 60 1472-1477.
-
(1980)
Fleischwirtsch
, vol.60
, pp. 1472-1477
-
-
Tóth, L.1
-
34
-
-
77957097665
-
Chemical aspects of the smoking of meat and meat products
-
Tóth L, Potthast K 1984 Chemical aspects of the smoking of meat and meat products. Adv Food Res 29 87-158.
-
(1984)
Adv Food Res
, vol.29
, pp. 87-158
-
-
Tóth, L.1
Potthast, K.2
-
35
-
-
0342796237
-
Collection and analysis of the phenolic fraction of smoke for curing
-
Wittkowski R, Tóth L, Baltes W F 1981 Collection and analysis of the phenolic fraction of smoke for curing. Lebensm Unters Forsch 173 445-457.
-
(1981)
Lebensm Unters Forsch
, vol.173
, pp. 445-457
-
-
Wittkowski, R.1
Tóth, L.2
Baltes, W.F.3
-
36
-
-
0025370186
-
Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography
-
Wittkowski R, Baltes W, Jennings W G 1990 Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography. Food Chem 37 135-144.
-
(1990)
Food Chem
, vol.37
, pp. 135-144
-
-
Wittkowski, R.1
Baltes, W.2
Jennings, W.G.3
-
37
-
-
0027178821
-
Levels of benzo(a)pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods
-
Yabiku Y H, Martins S M, Takahashi M Y 1993 Levels of benzo(a)pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods. Food Addit Contam 10 503-521.
-
(1993)
Food Addit Contam
, vol.10
, pp. 503-521
-
-
Yabiku, Y.H.1
Martins, S.M.2
Takahashi, M.Y.3
|