-
1
-
-
0028262326
-
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
-
Aeschbach, R., J. Loliger, B. C. Scott, A. Murcia, J. Buttler, B. Halliwell, and O. I Aruoma. 1994. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chem. Toxicol. 32:31-36.
-
(1994)
Food Chem. Toxicol.
, vol.32
, pp. 31-36
-
-
Aeschbach, R.1
Loliger, J.2
Scott, B.C.3
Murcia, A.4
Buttler, J.5
Halliwell, B.6
Aruoma, O.I.7
-
2
-
-
0000131987
-
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
-
Aruoma, O. I., M. Deiana, A. Jenner, B. Halliwell, H. Kaur, S. Banni, F. P. Corongiu, M. A. Dessi, and R. Aeschbach. 1998. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. J. Agric. Food Chem. 46:5181-5187.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5181-5187
-
-
Aruoma, O.I.1
Deiana, M.2
Jenner, A.3
Halliwell, B.4
Kaur, H.5
Banni, S.6
Corongiu, F.P.7
Dessi, M.A.8
Aeschbach, R.9
-
3
-
-
0031635497
-
Comparative antibacterial and antifungal effects of some phenolic compounds
-
Aziz, N. H., S. E. Farag, L. A. Mousa, and M. Abo-Zaid. 1998. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios 93:43-54.
-
(1998)
Microbios
, vol.93
, pp. 43-54
-
-
Aziz, N.H.1
Farag, S.E.2
Mousa, L.A.3
Abo-Zaid, M.4
-
4
-
-
0035917485
-
In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
-
Bisignano, G., M. G. Lagana, D. Trombetta, S. Arena, A. Nostro, N. Uccella, G. Mazzanti, and A. Saija. 2001. In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L. FEMS Microbiol. Lett. 198:9-13.
-
(2001)
FEMS Microbiol. Lett.
, vol.198
, pp. 9-13
-
-
Bisignano, G.1
Lagana, M.G.2
Trombetta, D.3
Arena, S.4
Nostro, A.5
Uccella, N.6
Mazzanti, G.7
Saija, A.8
-
5
-
-
0032874140
-
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol
-
Bisignano, G., A. Tomaino, R. Lo Cascio, G. Crisafi, N. Uccella, and A. Saija. 1999. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J. Pharm. Pharmacol. 51:971-974.
-
(1999)
J. Pharm. Pharmacol.
, vol.51
, pp. 971-974
-
-
Bisignano, G.1
Tomaino, A.2
Lo Cascio, R.3
Crisafi, G.4
Uccella, N.5
Saija, A.6
-
6
-
-
0028856196
-
Antibacterial polyphenols from olive oil mill waste waters
-
Capasso, R., A. Evidente, L. Schivo, G. Orru, M. A. Marica, and G. Cristinzio. 1995. Antibacterial polyphenols from olive oil mill waste waters. J. Appl. Bacteriol. 79:393-398.
-
(1995)
J. Appl. Bacteriol.
, vol.79
, pp. 393-398
-
-
Capasso, R.1
Evidente, A.2
Schivo, L.3
Orru, G.4
Marica, M.A.5
Cristinzio, G.6
-
7
-
-
0032861743
-
Plant products as antimicrobial agents
-
Cowan, M. M. 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564-582.
-
(1999)
Clin. Microbiol. Rev.
, vol.12
, pp. 564-582
-
-
Cowan, M.M.1
-
8
-
-
0036774240
-
In vitro antimycoplasmal activity of oleuropein
-
Furneri, P. M., A. Marino, A. Saija, N. Uccella, and G. Bisignano. 2002. In vitro antimycoplasmal activity of oleuropein. Int. J. Antimicrob. Agents 20:293-296.
-
(2002)
Int. J. Antimicrob. Agents
, vol.20
, pp. 293-296
-
-
Furneri, P.M.1
Marino, A.2
Saija, A.3
Uccella, N.4
Bisignano, G.5
-
9
-
-
0037738597
-
In vitro antimicrobial activity of olive leaves
-
Markin, D., L. Duek, and I. Berdicevsky. 2003. In vitro antimicrobial activity of olive leaves. Mycoses 46:132-136.
-
(2003)
Mycoses
, vol.46
, pp. 132-136
-
-
Markin, D.1
Duek, L.2
Berdicevsky, I.3
-
10
-
-
0038359383
-
Hydroxytyrosol disposition in humans
-
Miro-Casas, E., M. I. Covas, M. Farre, M. Fito, J. Ortuno, T. Weinbrenner, P. Roset, and R. de la Torre. 2003. Hydroxytyrosol disposition in humans. Clin. Chem. 49:945-952.
-
(2003)
Clin. Chem.
, vol.49
, pp. 945-952
-
-
Miro-Casas, E.1
Covas, M.I.2
Farre, M.3
Fito, M.4
Ortuno, J.5
Weinbrenner, T.6
Roset, P.7
De La Torre, R.8
-
11
-
-
0026016755
-
Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum
-
Ruiz-Barba, J. L., A. Garrido-Fernandez, and R. Jimenez-Diaz. 1991. Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum. Lett. Appl. Microbiol. 12:65-68.
-
(1991)
Lett. Appl. Microbiol.
, vol.12
, pp. 65-68
-
-
Ruiz-Barba, J.L.1
Garrido-Fernandez, A.2
Jimenez-Diaz, R.3
-
12
-
-
0012616095
-
Antibiotic susceptibility testing of mycoplasmas
-
S. Razin and J. G. Tully (ed.), Academic Press, Inc., New York, N.Y.
-
Senterfit, L. B. 1983. Antibiotic susceptibility testing of mycoplasmas, p. 397-401. In S. Razin and J. G. Tully (ed.), Methods in mycoplasmology, vol. 1. Academic Press, Inc., New York, N.Y.
-
(1983)
Methods in Mycoplasmology
, vol.1
, pp. 397-401
-
-
Senterfit, L.B.1
-
13
-
-
0000804694
-
Culture media for ureaplasmas
-
S. Razin and J. G. Tully (ed.), Academic Press, Inc., New York, N.Y.
-
Shepard, M. C. 1983. Culture media for ureaplasmas, p. 137-146. In S. Razin and J. G. Tully (ed.), Methods in mycoplasmology, vol. 1. Academic Press, Inc., New York, N.Y.
-
(1983)
Methods in Mycoplasmology
, vol.1
, pp. 137-146
-
-
Shepard, M.C.1
-
14
-
-
85013704264
-
Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system
-
Tassou, C. C., and G. J. E. Nychas. 1994. Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system. J. Food Prot. 57:120-124.
-
(1994)
J. Food Prot.
, vol.57
, pp. 120-124
-
-
Tassou, C.C.1
Nychas, G.J.E.2
-
15
-
-
0028925715
-
Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system
-
Tassou, C. C., and G. J. E. Nychas. 1995. Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system Lett. Appl. Microbiol. 20:120-124.
-
(1995)
Lett. Appl. Microbiol.
, vol.20
, pp. 120-124
-
-
Tassou, C.C.1
Nychas, G.J.E.2
-
16
-
-
0026144552
-
Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores
-
Tassou, C. C., G. J. E. Nychas, and R. G. Board. 1991. Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores Biotechnol. Appl. Biochem. 13:231-237.
-
(1991)
Biotechnol. Appl. Biochem.
, vol.13
, pp. 231-237
-
-
Tassou, C.C.1
Nychas, G.J.E.2
Board, R.G.3
-
17
-
-
0036399446
-
Study on the mechanisms of the antibacterial action of some plant α,β-unsaturated aldehydes
-
Trombetta, D., A. Saija, G. Bisignano, S. Arena, S. Caruso, G. Mazzanti, N. Uccella, and F. Castelli. 2002. Study on the mechanisms of the antibacterial action of some plant α,β-unsaturated aldehydes. Lett. Appl. Microbiol. 35:285-290.
-
(2002)
Lett. Appl. Microbiol.
, vol.35
, pp. 285-290
-
-
Trombetta, D.1
Saija, A.2
Bisignano, G.3
Arena, S.4
Caruso, S.5
Mazzanti, G.6
Uccella, N.7
Castelli, F.8
-
18
-
-
84959786871
-
Enhanced isolation of Mycoplasma pneumoniae from throat washing with a newly modified culture medium
-
Tully, J. G., D. L. Rose, R. F. Whitcomb, and R. P. Wenzel. 1979. Enhanced isolation of Mycoplasma pneumoniae from throat washing with a newly modified culture medium. J. Infect. Dis. 139:478-482.
-
(1979)
J. Infect. Dis.
, vol.139
, pp. 478-482
-
-
Tully, J.G.1
Rose, D.L.2
Whitcomb, R.F.3
Wenzel, R.P.4
-
19
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli, F., C. Galli, F. Bornet, A. Mattei, R. Patelli, G. Galli, and D. Caruso. 2000. Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett. 468:159-160.
-
(2000)
FEBS Lett.
, vol.468
, pp. 159-160
-
-
Visioli, F.1
Galli, C.2
Bornet, F.3
Mattei, A.4
Patelli, R.5
Galli, G.6
Caruso, D.7
-
20
-
-
0036199313
-
Olive oil phenols are absorbed in humans
-
Vissers, M. N., P. L. Zock, A. J. Roodenburg, R. Leenen, and M. B. Katan. 2002. Olive oil phenols are absorbed in humans. J. Nutr. 32:409-417.
-
(2002)
J. Nutr.
, vol.32
, pp. 409-417
-
-
Vissers, M.N.1
Zock, P.L.2
Roodenburg, A.J.3
Leenen, R.4
Katan, M.B.5
-
21
-
-
0015820660
-
Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives
-
Walter, W. M., H. P. Fleming, and J. L. Etchells. 1973. Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives. Appl. Microbiol. 26:773-776.
-
(1973)
Appl. Microbiol.
, vol.26
, pp. 773-776
-
-
Walter, W.M.1
Fleming, H.P.2
Etchells, J.L.3
|