SCOPUS 정보 검색 플랫폼

Bioresource Technology

Volumn 78, Issue 1, 2001, Pages 5-9

Yeast production from virgin grape marc

(2) Lo Curto, R B a Tripodo, M M a

a UNIVERSITY OF MESSINA (Italy)

Author keywords

Fed batch; Grape marc; SCP; Yeast

Indexed keywords

ALCOHOL; CARBON DIOXIDE; MOLASSES; SUGAR;

ARTICLE; BIOMASS; CONTROLLED STUDY; EXTRACTION; FERMENTATION; GRAPE; ITALY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TECHNIQUE; WASTE MANAGEMENT; YEAST;

ALCOHOLIC BEVERAGES; BIOMASS; CARBOHYDRATE METABOLISM; CARBON DIOXIDE; ETHANOL; FERMENTATION; ITALY; ROSALES; SACCHAROMYCES CEREVISIAE; WASTE MANAGEMENT;

VITIS SP.;

EID: 0035142678 PISSN: 09608524 EISSN: None Source Type: Journal
DOI: 10.1016/S0960-8524(00)00175-9 Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.