Ageing and the Mediterranean diet: A review of the role of dietary fats

Public Health Nutrition

Volumn 7, Issue 7, 2004, Pages 953-958

  Battino, Maurizio ^a   Ferreiro, Maria Soledad ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Antioxidants; Free radicals; Mitochondria; Oxidotive stress; Virgin olive oil

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALPHA TOCOPHEROL; ANTIOXIDANT; COPPER ION; FREE RADICAL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; UBIQUINONE;

AGED; AGING; ATHEROGENESIS; ATHEROSCLEROSIS; CELL MEMBRANE; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; MEDITERRANEAN DIET; MITOCHONDRION; NUTRITION; OXIDATIVE STRESS; PRIORITY JOURNAL;

AGING; ANTIOXIDANTS; DIET, MEDITERRANEAN; DIETARY FATS; HEALTH STATUS; HUMANS; OXIDATION-REDUCTION; PLANT OILS;

GLYCINE MAX;

EID: 6344261994     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004560     Document Type: Conference Paper

References (47)

1. Massoro EJ. Concepts and hypothesis of basic aging process. In: Yu BP, ed. Free Radicals in Aging. Boca Raton, FL: CRC Press, 1993; 1-9.
2. Battino M, Bullon P, Wilson M, Newman HN. Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species. Critical Reviews in Oral Biology and Medicine 1999; 10: 458-76.
3. Battino M, Ferreiro MS, Gallardo I, Newman HN, Bullon P. The antioxidant capacity of saliva. Journal of Clinical Periodontology 2002; 29: 189-94.
4. Gaziano JM. Dietary antioxidants and cardiovascular disease. Vitamins and Hormones 2000; 58: 299-320.
5. Niki E. α-Tocopherol. In: Cadenas E, Packer L, eds. Handbook of Antioxidants. New York: Marcel Dekker, 1996; 3-25.
6. Harman D. Role of free radicals in aging and disease. Annals of the New York Academy of Sciences 1992; 673: 126-41.
7. Battino M, Bertoli E, Formiggini G, Sassi S, Gorini A, Villa RF, et al. Structural and functional aspects of the respiratory chain of synaptic and non synaptic mitochondria derived from selected brain regions. Journal of Bioenergetics and Biomembranes 1991; 23: 345-63.
8. Battino M, Gorini A, Villa RF, Genova ML, Bovina C, Sassi S, et al. Coenzyme Q content in synaptic and non-synaptic mitochondria from different brain regions in the ageing rat. Mechanisms of Ageing and Development 1995; 78: 173-87.
9. Battino M, Littarru GP, Gorini A, Villa RF. Coenzyme Q, peroxidation and cytochrome oxidase features after Parkinson's-like disease by MPTP toxicity in intra-synaptic and non-synaptic mitochondria from Macaca fascicularis cerebral cortex and hippocampus: action of dihydroergocriptine. Neurochemical Research 1996; 21: 1505-14.
10. Battino M, Quiles JL, Huertas JR, Mataix JF, Villa RF, Gorini A. Cerebral cortex synaptic heavy mitochondria may represent the oldest synaptic mitochondrial population: biochemical heterogeneity and effects of L-acetylcarnitine. Journal of Bioenergetics and Biomembranes 2000; 32: 163-73.
11. Battino M, Ferreiro MS, Littarru GP, Quiles JL, Ramirez-Tortosa MC, Huertas JR, et al. Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria. Free Radical Research 2002; 36: 479-84.
12. Yehuda S, Rabinovitz S, Carasso RL, Mostofsky DI. Fatty acid mixture counters stress changes in cortisol, cholesterol, and impair learning. International Journal of Neuroscience 2000; 101: 73-87.
13. Yehuda S, Rabinovitz S, Mostofsky DI. Essential fatty acids are mediators of brain biochemistry and cognitive functions. Journal of Neuroscience Research 1999; 56: 565-70.
14. Yehuda S, Rabinovitz S, Mostofsky DI. Modulation of learning and neuronal membrane composition in the rat by essential fatty acid preparation: time-course analysis. Neurochemical Research 1998; 23: 627-34.
15. Yehuda S, Rabinovitz S, Mostofsky DI, Huberman M, Sredni B. Essential fatty acid preparation improves biochemical and cognitive functions in experimental allergic encephalomyelitis rat. European Journal of Pharmacology 1997; 328: 23-9.
16. Solfrizzi V, Panza F, Torres F, Mastroianni F, Del Parigi A, Venezia A. High monounsaturated fatty acids intake protects against age-related cognitive decline. Neurology 1999; 52: 1563-9.
17. Landvik SV, Diplock AT, Packer L. Efficacy of vitamin E in human health and disease. In: Cadenas E, Packer L, eds. Handbook of Antioxidants. New York: Marcel Dekker, 1996; 63-87.
18. Grignaffini P, Roma P, Galli C, Catapano AL. Protection of low density lipoprotein from oxidation by 3,4-dihydroxyphenylethanol. Lancet 1994; 343: 1296-7.
19. Visioli F, Bellom G, Montedoro GF, Galli C. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 1995; 117: 25-32.
20. Petroni A, Blasevich M, Salami M, Papini N, Montedoro GF, Galli C. Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil. Thrombosis Research 1995; 78: 151-60.
21. Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins. Journal of Lipid Research 1985; 26: 194-202.
22. Giron MD, Mataix J, Suarez MD. Changes in lipid composition and desaturase activity of duodenal mucosa induced by dietary fat. Biochimica et Biophysica Acta 1990; 1045: 69-73.
23. Periago JL, Suarez MD, Pita ML. Effect of dietary olive oil, corn oil, and medium-chain triglycerides on the lipid composition of rat red blood cell membranes. Journal of Nutrition 1990; 120: 986-94.
24. Seiquer I, Manas M, Martinez-Victoria E, Huertas JR, Ballesta MC, Mataix FJ. Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa). Comparative Biochemistry and Physiology 1994; 108A: 377-86.
25. Huertas JR, Battino M, Lenaz G, Mataix FJ. Changes in mitochondrial and microsomal rat liver coenzyme Q9 and Q10 content induced by dietary fat and endogenous lipid peroxidation. FEBS Letters 1991; 287: 89-92.
26. Huertas JR, Battino M, Mataix FJ, Lenaz G. Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil. Biochemical and Biophysical Research Communications 1991; 181: 375-82.
27. Huertas JR, Battino M, Barzanti V, Maranesi M, Parenti-Castelli G, Littarru GP, et al. Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil. Life Sciences 1992; 50: 2111-8.
28. Quiles JL, Huertas JR, Manas M, Battino M, Cassinello M, Littarru GP, et al. Peroxidative extent and coenzyme Q levels in the rat: influence of physical training and dietary fats. Molecular Aspects of Medicine 1994; 15(Suppl.): S89-95.
29. Barzanti V, Battino M, Baracca A, Cavazzoni M, Cocchi M, Noble R, et al. The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages. British Journal of Nutrition 1994; 71: 193-202.
30. Huertas JR, Mataix FJ, Manas M, Bargossi AM, Battino M. Dietary polyunsaturated fatty acids and peroxidative risks in sport practice. Alternatives. Journal of Sports Medicine and Physical Fitness 1994; 34: 101-8.
31. Mataix J, Manas M, Quiles J, Battino M, Cassinello M, Lopez-Frias M, et al. Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation. Molecular Aspects of Medicine 1997; 18(Suppl.): S129-35.
32. Mataix J, Quiles JL, Huertas JR, Battino M, Manas M. Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation. Free Radical Biology & Medicine 1998; 24: 511-21.
33. Quiles JL, Huertas JR, Manas M, Battino M, Ochoa JJ, Mataix J. Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats. Biofactors 1998; 8: 119-27.
34. Quiles JL, Huertas JR, Manas M, Battino M, Mataix J. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil. British Journal of Nutrition 1999; 81: 21-4.
35. Quiles JL, Ramirez-Tortosa MC, Huertas JR, Ibanez S, Gomez JA, Battino M, et al. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin. Biofactors 1999; 9: 331-6.
36. Quiles JL, Huertas JR, Manas M, Ochoa JJ, Battino M, Mataix J. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria. International Journal for Vitamin and Nutrition Research 1999; 69: 243-9.
37. Quiles JL, Huertas JR, Manas M, Ochoa JJ, Battino M, Mataix J. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat. Journal of Bioenergetics and Biomembranes 2001; 33: 127-34.
38. Battino M, Quiles JL, Huertas JR, Ramirez-Tortosa MC, Cassinello M, Manas M, et al. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components. Journal of Bioenergetics and Biomembranes 2002; 34: 127-34.
39. Quiles JL, Battino M, Huertas JR, Ramirez-Tortosa MC, Cassinello M, Manas M, et al. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes. British Journal of Nutrition 2002; 88: 57-65.
40. Grundy SM, Denke MA. Dietary influences on serum lipids and lipoproteins. Journal of Lipid Research 1990; 31: 1149-72.
41. Mensik RP, Katan MB. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoprotein cholesterol in healthy women and men. New England Journal of Medicine 1989; 321: 436-41.
42. Parthasarathy S, Khoo JC, Miller E, Barnett J, Witztum JL, Steinberg D. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. Proceedings of the National Academy of Sciences of the USA 1990; 87: 3894-8.
43. International Consensus Statement. Olive oil and the Mediterranean diet: implications for health in Europe. Meeting Convened by the European Commission at the Italian National Research Council, Rome, 11 April 1997.
44. Witztum JL, Steinberg D. Role of oxidised low density lipoprotein in atherogenesis. Journal of Clinical Investigation 1991; 88: 1785-92.
45. Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witztum JL. Beyond cholesterol. Modification of low density lipoprotein that increase its atherogenity. New England Journal of Medicine 1989; 320: 915-24.
46. Svegliati Baroni S, Amelio M, Fiorito A, Gaddi A, Littarru G, Battino M. Monounsaturated diet lowers LDL oxidisability in type lib and type IV dyslipidemia without affecting coenzyme Q10 and vitamin E contents. Biofactors 1999; 9: 325-30.
47. Baroni SS, Amelio M, Sangiorgi Z, Gaddi A, Battino M. Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (type IIb) patients. Free Radical Research 1999; 30: 275-85.