Superheated liquids for extraction of solid residues from winemaking processes

Analytical and Bioanalytical Chemistry

Volumn 377, Issue 7-8, 2003, Pages 1190-1195

  Gonzalez Rodriguez J ^a   Perez Juan P ^b   De Castro, M D Luque ^c  

^a RandD Department   (Spain)

^b LIEC   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Gas chromatography; Liquid chromatography; Mass spectrometry; Solid liquid extraction; Superheated liquids; Winemaking residues

Indexed keywords

CHARACTERIZATION; ETHANOL; EXTRACTION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SUPERHEATERS; WINE;

SOLID RESIDUES; SOLID-LIQUID EXTRACTION; SUPERHEATED LIQUIDS; WINEMAKING RESIDUES;

LIQUIDS;

EID: 14844335605     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-2194-5     Document Type: Conference Paper

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