메뉴 건너뛰기




Volumn 85, Issue 3, 2005, Pages 703-708

Timing of partial defoliation affects carbohydrate concentration of vegetative tissues and concentration of phenolics in berries of potted de Chaunac (Vitis sp.) grapevines

Author keywords

Carbohydrates; Grapevines (French hybrid); Phenolics

Indexed keywords

DEFOLIATION;

EID: 28344442217     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/P04-175     Document Type: Article
Times cited : (7)

References (14)
  • 2
    • 0034016130 scopus 로고    scopus 로고
    • Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. Syrah
    • Bureau, S. M., Baumes, R. L. and Razungles, A. J. 2000. Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. Syrah. J. Agric. Food Chem. 48: 1290-1297.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1290-1297
    • Bureau, S.M.1    Baumes, R.L.2    Razungles, A.J.3
  • 3
    • 0002738593 scopus 로고
    • Yield, fruit quality, bud fertility and starch reserves on the wood as a function of leaf removal in Vitis vinifera - Evidence of compensation and stress recovering
    • Candolfi-Vasconcelos, M. C. and Koblet, W. 1990. Yield, fruit quality, bud fertility and starch reserves on the wood as a function of leaf removal in Vitis vinifera - Evidence of compensation and stress recovering. Vitis 29: 199-221.
    • (1990) Vitis , vol.29 , pp. 199-221
    • Candolfi-Vasconcelos, M.C.1    Koblet, W.2
  • 4
    • 0000596866 scopus 로고
    • Influence of partial defoliation on gas exchange parameters and chlorophyll content of field-grown grapevines. Mechanisms and limitations of the compensation capacity
    • Candolfi-Vasconcelos, M. C. and Koblet, W. 1991. Influence of partial defoliation on gas exchange parameters and chlorophyll content of field-grown grapevines. Mechanisms and limitations of the compensation capacity. Vitis 30: 129-141.
    • (1991) Vitis , vol.30 , pp. 129-141
    • Candolfi-Vasconcelos, M.C.1    Koblet, W.2
  • 5
    • 0028156073 scopus 로고
    • Retranslocation of carbon reserves from the woody storage tissues into the fruit as a response to defoliation stress during the ripening period in Vitis vinifera L.
    • Candolfi-Vasconcelos, M. C., Candolfi, M. P. and Koblet, W. 1994. Retranslocation of carbon reserves from the woody storage tissues into the fruit as a response to defoliation stress during the ripening period in Vitis vinifera L. Planta 192: 567-573.
    • (1994) Planta , vol.192 , pp. 567-573
    • Candolfi-Vasconcelos, M.C.1    Candolfi, M.P.2    Koblet, W.3
  • 6
    • 0028093849 scopus 로고
    • Seasonal and diurnal changes in photosynthesis and carbon partitioning in Vitis vinifera leaves in vines with and without fruit
    • Chaumont, M., Morot-Gaudry, J. F. and Foyer, C. H. 1994. Seasonal and diurnal changes in photosynthesis and carbon partitioning in Vitis vinifera leaves in vines with and without fruit. J. Exp. Bot. 45: 1235-1243.
    • (1994) J. Exp. Bot. , vol.45 , pp. 1235-1243
    • Chaumont, M.1    Morot-Gaudry, J.F.2    Foyer, C.H.3
  • 7
    • 0030456451 scopus 로고    scopus 로고
    • Influence of light on grape berry growth and composition varies during fruit development
    • Dokoozlian, N. K. and Kliewer, W. M. 1996. Influence of light on grape berry growth and composition varies during fruit development. J. Am. Soc. Hortic. Sci. 121: 869-874.
    • (1996) J. Am. Soc. Hortic. Sci. , vol.121 , pp. 869-874
    • Dokoozlian, N.K.1    Kliewer, W.M.2
  • 8
    • 0028084216 scopus 로고
    • Seasonal changes in nonstructural carbohydrates in cranberry
    • Hagidimitriou, M. and Roper, T. R. 1994. Seasonal changes in nonstructural carbohydrates in cranberry. J. Am. Soc. Hortic. Sci. 119: 1029-1033.
    • (1994) J. Am. Soc. Hortic. Sci. , vol.119 , pp. 1029-1033
    • Hagidimitriou, M.1    Roper, T.R.2
  • 9
    • 0002587716 scopus 로고
    • The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes. II. Skin color, skin sugar, and wine quality
    • Hunter, J. J., De Villiers, O. T. and Watts, J. E. 1991. The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes. II. Skin color, skin sugar, and wine quality. Am. J. Enol. Vitic. 42: 13-18.
    • (1991) Am. J. Enol. Vitic. , vol.42 , pp. 13-18
    • Hunter, J.J.1    De Villiers, O.T.2    Watts, J.E.3
  • 10
    • 0031771980 scopus 로고    scopus 로고
    • Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolics development during grape ripening
    • Keller, M. and Hrazdina, G. 1998. Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolics development during grape ripening. Am. J. Enol. Vitic. 49: 341-349.
    • (1998) Am. J. Enol. Vitic. , vol.49 , pp. 341-349
    • Keller, M.1    Hrazdina, G.2
  • 11
    • 84987291008 scopus 로고
    • Quantitative methods for anthocyanins, 6. Flavonols and anthocyanins in cranberries
    • Lees, D. H. and Francis, F. J. 1971. Quantitative methods for anthocyanins, 6. Flavonols and anthocyanins in cranberries. J. Food Sci. 36: 1056-1060.
    • (1971) J. Food Sci. , vol.36 , pp. 1056-1060
    • Lees, D.H.1    Francis, F.J.2
  • 12
    • 0028794630 scopus 로고
    • Cluster sun exposure and quercetin in Pinot noir grapes and wine
    • Price, S. F., Breen, P. J., Valladao, M. and Watson, B. T. 1995. Cluster sun exposure and quercetin in Pinot noir grapes and wine. Am. J. Enol. Vitic. 46: 187-194.
    • (1995) Am. J. Enol. Vitic. , vol.46 , pp. 187-194
    • Price, S.F.1    Breen, P.J.2    Valladao, M.3    Watson, B.T.4
  • 13
    • 0000524303 scopus 로고
    • Effects of exogenous factors on phenylalanine ammonia-lyase activity and accumulation of anthocyanins and total phenolics in grape berries
    • Roubelakis-Angelakis, K. A. and Kliewer, W. M. 1986. Effects of exogenous factors on phenylalanine ammonia-lyase activity and accumulation of anthocyanins and total phenolics in grape berries. Am. J. Enol. Vitic. 37: 275-280.
    • (1986) Am. J. Enol. Vitic. , vol.37 , pp. 275-280
    • Roubelakis-Angelakis, K.A.1    Kliewer, W.M.2
  • 14
    • 28344435786 scopus 로고    scopus 로고
    • Measuring quantity of polyphenols in foods and beverages
    • Vinson, J. 2002. Measuring quantity of polyphenols in foods and beverages. Methods in Enzymology 335: 103-114.
    • (2002) Methods in Enzymology , vol.335 , pp. 103-114
    • Vinson, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.