Seasonal climate effects on root colour and compounds of red radish

Journal of the Science of Food and Agriculture

Volumn 82, Issue 11, 2002, Pages 1325-1333

  Schreiner, M ^a,b   Huyskens Keil, S ^a   Peters, P ^a   Schonhof, I ^a   Krumbein, A ^a   Widell, S ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Carbohydrates; Colour; Glucosinolates; Pectic substances; Photosynthetic photon flux density; Radish; Raphanus sativus L var sativus; Seasonal climate effects; Temperature

Indexed keywords

CLIMATE EFFECT;

RAPHANUS SATIVUS;

EID: 0036721077     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1189     Document Type: Article

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