Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats

Journal of Nutritional Biochemistry

Volumn 7, Issue 6, 1996, Pages 322-326

  Hernández Triana, Manuel ^a   Kroll, Jürgen ^b   Proll, Jürgen ^c   Noack, Jutta ^c   Petzke, Klaus J ^c  

^a Instituto de Nutricion e Higiene de los Alimentos   (Cuba)

^b UNIVERSITY OF POTSDAM   (Germany)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

bioutilization; dietary protein; glucosinolates; isothiocyanates; lysine; protein quality

Indexed keywords

BENZYL ISOTHIOCYANATE; EGG WHITE; GLUCOSINOLATE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; NONHUMAN; NUTRITION; PROTEIN INTAKE; RAT;

EID: 0030176132     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/0955-2863(96)00033-2     Document Type: Article

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