Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli

American Journal of Clinical Nutrition

Volumn 82, Issue 6, 2005, Pages 1283-1291

  Gasper, Amy V ^a,b   Al Janobi, Ahmed ^b   Smith, Julie A ^b   Bacon, James R ^a   Fortun, Paul ^b   Atherton, Clare ^b   Taylor, Moira A ^b   Hawkey, Christopher J ^b   Barrett, David A ^b   Mithen, Richard F ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Broccoli; Chemoprotection; Glucosinolates; GSTM1; Sulforaphane; Super broccoli

Indexed keywords

GLUCOSINOLATE; GLUTATHIONE TRANSFERASE M1; SULFORAPHANE; THIOL; GLUTATHIONE S-TRANSFERASE M1; GLUTATHIONE TRANSFERASE; SULFORAFAN; THIOCYANIC ACID DERIVATIVE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BROCCOLI; CONTROLLED STUDY; FEMALE; GENETIC POLYMORPHISM; HUMAN; LIQUID CHROMATOGRAPHY; MALE; NORMAL HUMAN; TANDEM MASS SPECTROMETRY; ADOLESCENT; ALLELE; BLOOD; BRASSICA; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; GENETICS; METABOLISM; MIDDLE AGED; NEOPLASM; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; URINE;

BRASSICA OLERACEA VAR. ITALICA;

ADOLESCENT; ADULT; ALLELES; AREA UNDER CURVE; BRASSICA; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; GLUCOSINOLATES; GLUTATHIONE TRANSFERASE; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; POLYMORPHISM, GENETIC; RISK FACTORS; THIOCYANATES;

EID: 33644688761     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.6.1283     Document Type: Article

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