Inhibition of proliferation of a colon cancer cell line by indole-3-carbinol

Colorectal Disease

Volumn 4, Issue 3, 2002, Pages 205-207

  Frydoonfar, H R ^a   McGrath, D R ^a   Spigelman, A D ^a  

^a JOHN HUNTER HOSPITAL   (Australia)

Author keywords

Brassica vegetables; Cell proliferation; Chemoprevention; Colon cancer; Cruciferous vegetables; Glutathione S transferase mu; Indoles

Indexed keywords

3 INDOLEMETHANOL; THYMIDINE; TRITIUM;

ARTICLE; CANCER CELL CULTURE; CANCER INHIBITION; CELL COUNT; CELL PROLIFERATION; COLON CANCER; COLORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; HUMAN; HUMAN CELL; PRIORITY JOURNAL; VEGETABLE;

EID: 0036262718     PISSN: 14628910     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1463-1318.2002.00346.x     Document Type: Article

References (8)

1. Guidelines for the prevention early detection and management of Colorectal Cancer
2. Health system costs of cancer in Australia 1993-94
3. Colorectal Cancer. Molecules and Populations
4. Dietary Modifiers of Carcinogenesis
5. A review of mechanisms underlying anti-carcinogenicity by brassica vegetables
6. Dietary compounds that induce cancer preventive Phase 2 enzymes activate apoptosis at comparable doses in HT29 colon carcinoma cells
7. Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas
8. 3,3′-diindolylmethane induces apoptosis in human cancer cells