-
2
-
-
0012889971
-
A new method for estimating respiration rate of fruits and vegetables in modified atmosphere packaging
-
Akimoto, K. and Maezawa, S. 1997. A new method for estimating respiration rate of fruits and vegetables in modified atmosphere packaging. J. Japanese Soc Agric. 59:109-116.
-
(1997)
J. Japanese Soc Agric.
, vol.59
, pp. 109-116
-
-
Akimoto, K.1
Maezawa, S.2
-
3
-
-
0033982859
-
Internal atmosphere composition and skin permeance to gases of pepper fruit
-
Banks, N.H. and Nicholson, S.E. 2000. Internal atmosphere composition and skin permeance to gases of pepper fruit. Postharvest Biol. Technol. 18:33-41.
-
(2000)
Postharvest Biol. Technol.
, vol.18
, pp. 33-41
-
-
Banks, N.H.1
Nicholson, S.E.2
-
4
-
-
0012851632
-
Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf-life of fresh prepared produce
-
Sofia, Bulgaria, 23-26 September, 1998
-
Barry, R.C. and O'Beirne, D. 2000. Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf-life of fresh prepared produce. Advances in refrigeration systems, food technologies and cold-chain, Sofia, Bulgaria, 23-26 September, 1998, pp. 417-424.
-
(2000)
Advances in Refrigeration Systems, Food Technologies and Cold-chain
, pp. 417-424
-
-
Barry, R.C.1
O'Beirne, D.2
-
5
-
-
0034088206
-
Responses of horticultural commodities to low oxygen: Limits to the expanded use of modified atmosphere packaging
-
Beaudry, R.M. 2000. Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging. HortTechnology. 10:491-500.
-
(2000)
HortTechnology
, vol.10
, pp. 491-500
-
-
Beaudry, R.M.1
-
6
-
-
0032976215
-
Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality
-
Beaudry, R.M. and Cavalieri, R.P. 1999. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality. Postharvest Biol. Technol. 15:293-303.
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 293-303
-
-
Beaudry, R.M.1
Cavalieri, R.P.2
-
7
-
-
0033862595
-
The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): An integrated approach
-
Chen, X., Hertog, M.L.A.T.M. and Banks, N.H. 2000. The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach. Postharvest Biol. Technol. 20:71-80.
-
(2000)
Postharvest Biol. Technol.
, vol.20
, pp. 71-80
-
-
Chen, X.1
Hertog, M.L.A.T.M.2
Banks, N.H.3
-
8
-
-
0033996174
-
Chlorophyll fluorescence as a nondestructive indicator of broccoli quality during storage in modified-atmosphere packaging
-
DeEll, J.R. and Toivonen, P.M.A. 2000. Chlorophyll fluorescence as a nondestructive indicator of broccoli quality during storage in modified-atmosphere packaging. HortScience 35:256-259.
-
(2000)
HortScience
, vol.35
, pp. 256-259
-
-
DeEll, J.R.1
Toivonen, P.M.A.2
-
9
-
-
0033849683
-
Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions
-
Hong, G., Peiser, G. and Cantwell, M.I. 2000. Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions. Postharvest Biol. Technol. 20:53-61.
-
(2000)
Postharvest Biol. Technol.
, vol.20
, pp. 53-61
-
-
Hong, G.1
Peiser, G.2
Cantwell, M.I.3
-
10
-
-
0033849982
-
Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
-
Kader, A.A. and Ben Yehoshua, S. 2000. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol. 20: 1-13.
-
(2000)
Postharvest Biol. Technol.
, vol.20
, pp. 1-13
-
-
Kader, A.A.1
Ben Yehoshua, S.2
-
11
-
-
0034038241
-
Use of nitric oxide to reduce postharvest water loss from horticultural produce
-
Ku, V.V.V., Wills, R.B.H. and Leshem, Y.Y. 2000. Use of nitric oxide to reduce postharvest water loss from horticultural produce. J. Hortic. Sci. Biotechn. 75: 268-270.
-
(2000)
J. Hortic. Sci. Biotechn.
, vol.75
, pp. 268-270
-
-
Ku, V.V.V.1
Wills, R.B.H.2
Leshem, Y.Y.3
-
12
-
-
0343448675
-
Recommendations for CA storage of broccoli, Brussels sprouts, cabbage, cauliflower, asparagus and potatoes
-
D.H. Dewey (ed.), Hort. Rept. No. 28, Mich. State Univ.
-
Lipton, W.J. 1977. Recommendations for CA storage of broccoli, Brussels sprouts, cabbage, cauliflower, asparagus and potatoes. In: Controlled Atmospheres for the Storage and Transport of Perishable Agricultural Commodities, D.H. Dewey (ed.), Hort. Rept. No. 28, Mich. State Univ., pp. 277-281.
-
(1977)
Controlled Atmospheres for the Storage and Transport of Perishable Agricultural Commodities
, pp. 277-281
-
-
Lipton, W.J.1
-
13
-
-
0008527267
-
Quality of red and green fresh-cut peppers stored in controlled atmospheres
-
Lopez-Galvez, G., El-Bassuoni, R., Nie, X. and Cantwell, M.I. 1997. Quality of red and green fresh-cut peppers stored in controlled atmospheres. Seventh international controlled atmosphere research conference. CA '97. Volume 5:152-157.
-
(1997)
Seventh International Controlled Atmosphere Research Conference. CA '97
, vol.5
, pp. 152-157
-
-
Lopez-Galvez, G.1
El-Bassuoni, R.2
Nie, X.3
Cantwell, M.I.4
-
14
-
-
0034048479
-
Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities
-
Mattheis, J. and Fellman, J.K. 2000. Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities. HortTechnol. 10:507-510.
-
(2000)
HortTechnol.
, vol.10
, pp. 507-510
-
-
Mattheis, J.1
Fellman, J.K.2
-
15
-
-
0031413843
-
Gas concentrations in modified atmosphere bulk vegetable packages as affected by package orientation and perforation location
-
Ngadi, M., Rulibikiye, A., Emond, J.P. and Vigneault, C. 1997. Gas concentrations in modified atmosphere bulk vegetable packages as affected by package orientation and perforation location. J Food Sci. 62:1150-1153.
-
(1997)
J Food Sci.
, vol.62
, pp. 1150-1153
-
-
Ngadi, M.1
Rulibikiye, A.2
Emond, J.P.3
Vigneault, C.4
-
16
-
-
0012854130
-
Commodity requirements and recommendations for transport and storage - Selected vegetables
-
D.H. Dewey (ed.), Hort. Rept. No. 28, Mich. State Univ.
-
Morris, L.L. and Kader, A.A. 1977. Commodity requirements and recommendations for transport and storage - selected vegetables. In: Controlled Atmospheres for the Storage and Transport of Perishable Agricultural Commodities, D.H. Dewey (ed.), Hort. Rept. No. 28, Mich. State Univ., pp. 266-276.
-
(1977)
Controlled Atmospheres for the Storage and Transport of Perishable Agricultural Commodities
, pp. 266-276
-
-
Morris, L.L.1
Kader, A.A.2
-
18
-
-
0012806761
-
A summary of CA requirements and recommendations for vegetables
-
Sylvia M. Blankenship (ed.) North Carolina State University, July 23-26, 1985
-
Saltveit, M.E. 1985. A summary of CA requirements and recommendations for vegetables. In: Sylvia M. Blankenship (ed.) Proceedings 4th National Controlled Atmosphere Research Conference, North Carolina State University, July 23-26, 1985, pp. 471-492.
-
(1985)
Proceedings 4th National Controlled Atmosphere Research Conference
, pp. 471-492
-
-
Saltveit, M.E.1
-
19
-
-
0012862804
-
A summary of requirements and recommendations for the controlled and modified atmosphere storage of harvested vegetables
-
E. Kupferman and M. Patterson Eds. June 14-16 Wenatchee, Washington
-
Saltveit, M.E. 1989. A summary of requirements and recommendations for the controlled and modified atmosphere storage of harvested vegetables. In: Fifth International Controlled Atmosphere Research Conference. E. Kupferman and M. Patterson Eds. June 14-16 Wenatchee, Washington. Volume 2:329-352.
-
(1989)
Fifth International Controlled Atmosphere Research Conference
, vol.2
, pp. 329-352
-
-
Saltveit, M.E.1
-
20
-
-
0001955034
-
A summary of CA and MA requirements and recommendations for the storage of harvested vegetables
-
G.D. Blanpied. (ed.) June 15-17 Cornell University, Ithaca NY, Northeast Regional Agricultural Engineering Series 71
-
Saltveit, M.E. 1993. A summary of CA and MA requirements and recommendations for the storage of harvested vegetables. In: Sixth International Controlled Atmosphere Research Conference. G.D. Blanpied. (ed.) June 15-17 Cornell University, Ithaca NY, Northeast Regional Agricultural Engineering Series 71:800-818.
-
(1993)
Sixth International Controlled Atmosphere Research Conference
, pp. 800-818
-
-
Saltveit, M.E.1
-
23
-
-
0033015002
-
Effect of ethylene on quality of fresh fruits and vegetables
-
Saltveit, M.E., 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biol. Technol. 15:279-292
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 279-292
-
-
Saltveit, M.E.1
-
24
-
-
0033044295
-
An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce
-
Smyth, A.B., Talasila, P.C. and Cameron, A.C. 1999. An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce. Postharvest Biol. Technol. 15: 127-134.
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 127-134
-
-
Smyth, A.B.1
Talasila, P.C.2
Cameron, A.C.3
-
26
-
-
0012804472
-
Importance of ethylene on non-climacteric fruit and vegetables
-
Melbourne, Australia, 18-22 September, 1995. 1996
-
Wills, R.B.H. and Kim, G.H. 1996. Importance of ethylene on non-climacteric fruit and vegetables. Proceedings of the Australasian postharvest horticulture conference, Melbourne, Australia, 18-22 September, 1995. 1996, 59-61.
-
(1996)
Proceedings of the Australasian Postharvest Horticulture Conference
, pp. 59-61
-
-
Wills, R.B.H.1
Kim, G.H.2
-
27
-
-
0012850023
-
Measurement of respiration rate of fruits and vegetables in modified atmosphere packaging
-
Xu, B.Q. and Yu, X.L. 2000. Measurement of respiration rate of fruits and vegetables in modified atmosphere packaging. Transactions Chinese Soc. Agric. Engineering. 16: 110-113.
-
(2000)
Transactions Chinese Soc. Agric. Engineering.
, vol.16
, pp. 110-113
-
-
Xu, B.Q.1
Yu, X.L.2
|