Prospective study of diet and female colorectal cancer: The New York University Women's Health Study

Nutrition and Cancer

Volumn 28, Issue 3, 1997, Pages 276-281

  Kato, Ikuko ^a   Akhmedkhanov, Arslan ^a   Koenig, Karen ^a   Toniolo, Paolo G ^a   Shore, Roy E ^a   Riboli, Elio ^b  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER EPIDEMIOLOGY; CANCER RISK; CARBOHYDRATE INTAKE; COLORECTAL CANCER; DAIRY PRODUCT; DIET; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FISH; HUMAN; MAJOR CLINICAL STUDY; PROSPECTIVE STUDY; PROTEIN INTAKE; SHELLFISH; UNITED STATES;

EID: 0030754398     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514588     Document Type: Article

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