Relating glucosinolate content and flavor of broccoli cultivars

Journal of Food Science

Volumn 68, Issue 3, 2003, Pages 1043-1050

  Baik, H Y ^a,b   Juvik, J A ^a   Jeffery, E H ^a   Wallig, M A ^a   Kushad, M ^a   Klein, B P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b MinuteMaid   (United States)

Author keywords

Broccoli; Broccoli flavor; Descriptive language; Glucosinolates; Sensory profiling

Indexed keywords

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA;

EID: 0037392797     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb08285.x     Document Type: Article

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