Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers

Journal of the National Cancer Institute

Volumn 92, Issue 21, 2000, Pages 1740-1752

  Michels, Karin B ^a,b,f   Giovannucci, Edward ^a,b   Joshipura, Kaumudi J ^b,c   Rosner, Bernard A ^a,b   Stampfer, Meir J ^a,b   Fuchs, Charles S ^a,d   Colditz, Graham A ^a,e   Speizer, Frank E ^a   Willett, Walter C ^a,b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD SCHOOL OF DENTAL MEDICINE   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

^e HARVARD CENTER FOR CANCER PREVENTION   (United States)

^f CHANNING LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; COLON CANCER; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RECTUM CANCER; RISK ASSESSMENT; VEGETABLE;

EID: 0034331551     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/92.21.1740     Document Type: Article

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