메뉴 건너뛰기




Volumn 129, Issue 3, 2004, Pages 321-330

Glucosinolate content and myrosinase activity in rapid-cycling Brassica oleracea grown in a controlled environment

Author keywords

Anticarcinogen; Biofumigation; Glucoraphanin; Isothiocyanate; Sulforaphane; Thioglucosidase

Indexed keywords

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICACEAE; INSECTA;

EID: 1942454314     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.129.3.0321     Document Type: Article
Times cited : (93)

References (66)
  • 1
    • 0035838966 scopus 로고    scopus 로고
    • Seasonal variation in leaf glucosinolates and insect resistance in two types of Barbarea vulgaris ssp. arcuata
    • Agerbirk, N., C.E. Olsen, and J.K. Nielsen. 2001. Seasonal variation in leaf glucosinolates and insect resistance in two types of Barbarea vulgaris ssp. arcuata. Phytochemistry 58:91-100.
    • (2001) Phytochemistry , vol.58 , pp. 91-100
    • Agerbirk, N.1    Olsen, C.E.2    Nielsen, J.K.3
  • 2
    • 0032880148 scopus 로고    scopus 로고
    • Wound-induced increases in the glucosinolate content of oilseed rape and their effect on subsequent herbiovory by a crucifer specialist
    • Bartlett, E., G. Kiddle, I. Williams, and R. Wallgrove. 1999. Wound-induced increases in the glucosinolate content of oilseed rape and their effect on subsequent herbiovory by a crucifer specialist. Entomol. Expt. Appl. 91:163-167.
    • (1999) Entomol. Expt. Appl. , vol.91 , pp. 163-167
    • Bartlett, E.1    Kiddle, G.2    Williams, I.3    Wallgrove, R.4
  • 3
    • 0000867360 scopus 로고
    • Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard
    • Bodnaryk, R. 1992. Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard. Phytochemistry 31:2671-2677.
    • (1992) Phytochemistry , vol.31 , pp. 2671-2677
    • Bodnaryk, R.1
  • 4
    • 0027966395 scopus 로고
    • Potent effect of jasmonates on indole glucosinolates in oilseed rape and mustard
    • Bodnaryk, R. 1994. Potent effect of jasmonates on indole glucosinolates in oilseed rape and mustard. Phytochemistry 35:301-305.
    • (1994) Phytochemistry , vol.35 , pp. 301-305
    • Bodnaryk, R.1
  • 5
    • 0001320730 scopus 로고
    • Distribution of β-thioglucosidase activity in intact plants, cell and tissue cultures and regenerant plants of Brassica napus L.
    • Bones, A.M. 1990. Distribution of β-thioglucosidase activity in intact plants, cell and tissue cultures and regenerant plants of Brassica napus L. J. Expt. Bot. 227:737-744.
    • (1990) J. Expt. Bot. , vol.227 , pp. 737-744
    • Bones, A.M.1
  • 6
    • 84936314101 scopus 로고
    • Myrosin cells and myrosinase
    • Bones, A.M. and T.H. Iversen. 1985. Myrosin cells and myrosinase. Isr. J. Bot. 34:351-375.
    • (1985) Isr. J. Bot. , vol.34 , pp. 351-375
    • Bones, A.M.1    Iversen, T.H.2
  • 7
    • 0028066739 scopus 로고
    • Sulphate can induce differential expression of thioglucoside glucohydrolases (myrosinases)
    • Bones, A.M., S. Visvalingam, and O.P. Thangstad. 1994. Sulphate can induce differential expression of thioglucoside glucohydrolases (myrosinases). Planta 193:558-556.
    • (1994) Planta , vol.193 , pp. 558-1556
    • Bones, A.M.1    Visvalingam, S.2    Thangstad, O.P.3
  • 8
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 9
    • 0037311116 scopus 로고    scopus 로고
    • Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana
    • Brown, P.D., J.G. Tokuhisa, M. Reichelt, J. Gershenzon. 2003. Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana. Phytochemistry 62:471-481.
    • (2003) Phytochemistry , vol.62 , pp. 471-481
    • Brown, P.D.1    Tokuhisa, J.G.2    Reichelt, M.3    Gershenzon, J.4
  • 10
    • 0002581208 scopus 로고
    • Fast polymer liquid chromatography, isolation, and characterization of plant myrosinase, β-thioglucosidase, isoenzymes
    • Buchwaldt, L., L.M. Larsen, A. Plöger and H. Sørensen. 1986. Fast polymer liquid chromatography, isolation, and characterization of plant myrosinase, β-thioglucosidase, isoenzymes. J. Chromatogr. 363:71-80.
    • (1986) J. Chromatogr. , vol.363 , pp. 71-80
    • Buchwaldt, L.1    Larsen, L.M.2    Plöger, A.3    Sørensen, H.4
  • 11
    • 0034959629 scopus 로고    scopus 로고
    • Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea
    • Charron, C.S. and C.E. Sams. 2001. Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea. J. Sci. Food Agric. 81:962-966.
    • (2001) J. Sci. Food Agric. , vol.81 , pp. 962-966
    • Charron, C.S.1    Sams, C.E.2
  • 12
    • 0034818375 scopus 로고    scopus 로고
    • Update on glucosinolate metabolism and transport
    • Chen, S. and E. Andreasson. 2001. Update on glucosinolate metabolism and transport. Plant Physiol. Biochem. 39:743-758.
    • (2001) Plant Physiol. Biochem. , vol.39 , pp. 743-758
    • Chen, S.1    Andreasson, E.2
  • 13
    • 0033928923 scopus 로고    scopus 로고
    • Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions
    • Ciska, E., B. Martyniak-Przybyszewska, and H. Kozlowska. 2000. Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions. J. Agr. Food Chem. 48:2862-2867.
    • (2000) J. Agr. Food Chem. , vol.48 , pp. 2862-2867
    • Ciska, E.1    Martyniak-Przybyszewska, B.2    Kozlowska, H.3
  • 14
    • 0029782283 scopus 로고    scopus 로고
    • Abiotic induction of changes to glucosinolate profiles in Brassica species and increased resistance to the specialist aphid Brevicoryne brassicae
    • Cole, R. 1996. Abiotic induction of changes to glucosinolate profiles in Brassica species and increased resistance to the specialist aphid Brevicoryne brassicae. Entomol. Expt. Appl. 80:228-230.
    • (1996) Entomol. Expt. Appl. , vol.80 , pp. 228-230
    • Cole, R.1
  • 15
    • 0029103642 scopus 로고
    • Selective induction of glucosinolates in oilseed rape leaves by methyl jasmonate
    • Doughty, K.J., G. Kiddle, B.J. Pye, and R.M. Wallgrove. 1995. Selective induction of glucosinolates in oilseed rape leaves by methyl jasmonate. Phytochemistry 38:347-350.
    • (1995) Phytochemistry , vol.38 , pp. 347-350
    • Doughty, K.J.1    Kiddle, G.2    Pye, B.J.3    Wallgrove, R.M.4
  • 16
    • 0032841203 scopus 로고    scopus 로고
    • Antioxidant functions of sulforaphane: A potent inducer of Phase II detoxication enzymes
    • Fahey, J.W. and P. Talalay. 1999. Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes. Food Chem. Toxicol. 37:973-979.
    • (1999) Food Chem. Toxicol. , vol.37 , pp. 973-979
    • Fahey, J.W.1    Talalay, P.2
  • 17
    • 0030931522 scopus 로고    scopus 로고
    • Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
    • Fahey, J.W., Y. Zhang, and P. Talalay. 1997. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc. Natl. Acad. Sci. 94:10367-10372.
    • (1997) Proc. Natl. Acad. Sci. , vol.94 , pp. 10367-10372
    • Fahey, J.W.1    Zhang, Y.2    Talalay, P.3
  • 18
    • 0035808553 scopus 로고    scopus 로고
    • The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
    • Fahey, J.W., A.T. Zalcmann, and P. Talalay. 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56:5-51.
    • (2001) Phytochemistry , vol.56 , pp. 5-51
    • Fahey, J.W.1    Zalcmann, A.T.2    Talalay, P.3
  • 19
    • 0031843893 scopus 로고    scopus 로고
    • Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli
    • Faulkner, K., R. Mithen, and G. Williamson. 1998. Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli. Carcinogenesis 19:605-609.
    • (1998) Carcinogenesis , vol.19 , pp. 605-609
    • Faulkner, K.1    Mithen, R.2    Williamson, G.3
  • 20
    • 0034162822 scopus 로고    scopus 로고
    • Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells
    • Gamet-Payrastre, L., P. Li, S. Lumeau, G. Cassar, M.A. Dupont, S. Chevolleau, N. Gasc, J. Tulliez, and F. Terce. 2000. Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells. Cancer Res. 60:1426-1433.
    • (2000) Cancer Res. , vol.60 , pp. 1426-1433
    • Gamet-Payrastre, L.1    Li, P.2    Lumeau, S.3    Cassar, G.4    Dupont, M.A.5    Chevolleau, S.6    Gasc, N.7    Tulliez, J.8    Terce, F.9
  • 21
    • 0032948428 scopus 로고    scopus 로고
    • Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress
    • Getahun, S.M. and F.L. Chung. 1999. Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. Cancer Epidemiol. Biomarkers & Prevention 8:447-451.
    • (1999) Cancer Epidemiol. Biomarkers & Prevention , vol.8 , pp. 447-451
    • Getahun, S.M.1    Chung, F.L.2
  • 22
    • 0030453039 scopus 로고    scopus 로고
    • Genetics of aliphatic glucosinolates. IV. Side-chain modification in Brassica oleracea
    • Giamoustaris, A. and R. Mithen. 1996. Genetics of aliphatic glucosinolates. IV. Side-chain modification in Brassica oleracea. Theor. Appl. Genet. 93:1006-1010.
    • (1996) Theor. Appl. Genet. , vol.93 , pp. 1006-1010
    • Giamoustaris, A.1    Mithen, R.2
  • 25
    • 0034625715 scopus 로고    scopus 로고
    • Phototropic stimulation induces the conversion of glucosinolate to phototropism-regulating substances of radish hypocotyls
    • Hasegawa, T., K. Yamada, S. Kosemura, S. Yamamura, and K. Hawegawa. 2000. Phototropic stimulation induces the conversion of glucosinolate to phototropism-regulating substances of radish hypocotyls. Phytochemistry 54:275-279.
    • (2000) Phytochemistry , vol.54 , pp. 275-279
    • Hasegawa, T.1    Yamada, K.2    Kosemura, S.3    Yamamura, S.4    Hawegawa, K.5
  • 27
    • 84989718516 scopus 로고
    • Development and characteristics of myrosinase in Brassica napus during early seedling growth
    • James, D.C. and J.T. Rossiter. 1991. Development and characteristics of myrosinase in Brassica napus during early seedling growth. Physiol. Plantarum 82:163-170.
    • (1991) Physiol. Plantarum , vol.82 , pp. 163-170
    • James, D.C.1    Rossiter, J.T.2
  • 28
    • 0028055824 scopus 로고
    • Salicylic acid-induced accumulation of glucosinolates in oilseed rape (Brassica napus L.) leaves
    • Kiddle, G.A., K.J. Doughty, and R.M. Wallsgrove. 1994. Salicylic acid-induced accumulation of glucosinolates in oilseed rape (Brassica napus L.) leaves. J. Expt. Bot. 45:1343-1346.
    • (1994) J. Expt. Bot. , vol.45 , pp. 1343-1346
    • Kiddle, G.A.1    Doughty, K.J.2    Wallsgrove, R.M.3
  • 29
    • 84986774168 scopus 로고
    • Characterization of myrosinase in Polish varieties of rapeseed
    • Kozlowska, H.J., H. Nowak, and J. Nowak. 1983. Characterization of myrosinase in Polish varieties of rapeseed. J. Sci. Food Agr. 34: 1171-1178.
    • (1983) J. Sci. Food Agr. , vol.34 , pp. 1171-1178
    • Kozlowska, H.J.1    Nowak, H.2    Nowak, J.3
  • 31
    • 0033673857 scopus 로고    scopus 로고
    • Feeding and growth of Plutella xylostella and Spodoptera eridania on Brassica juncea with varying glucosinolate concentrations and myrosinase activities
    • Li, Q., S.D. Eigenbrode, G.R. Stringam, and M.R. Thiagarajah. 2000. Feeding and growth of Plutella xylostella and Spodoptera eridania on Brassica juncea with varying glucosinolate concentrations and myrosinase activities. J. Chem. Ecol. 26:2401-2419.
    • (2000) J. Chem. Ecol. , vol.26 , pp. 2401-2419
    • Li, Q.1    Eigenbrode, S.D.2    Stringam, G.R.3    Thiagarajah, M.R.4
  • 33
    • 0034718294 scopus 로고    scopus 로고
    • Isothiocyanates, glutathione S-transferase M1 and T1 polymorphism, and lung-cancer risk: A prospective study of men in Shanghai, China
    • London, S.J., J.M. Yuan, F.C. Chung, Y.T. Gao, G.A. Coetzee, R.K. Ross, and M.C. Yu. 2000. Isothiocyanates, glutathione S-transferase M1 and T1 polymorphism, and lung-cancer risk: A prospective study of men in Shanghai, China. Lancet 356:724-729.
    • (2000) Lancet , vol.356 , pp. 724-729
    • London, S.J.1    Yuan, J.M.2    Chung, F.C.3    Gao, Y.T.4    Coetzee, G.A.5    Ross, R.K.6    Yu, M.C.7
  • 34
    • 0034054991 scopus 로고    scopus 로고
    • The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): Influence of intrinsic and extrinsic factors
    • Ludikhuyze, L., L. Rodrigo, and M. Hendrickx. 2000. The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): Influence of intrinsic and extrinsic factors. J. Food Prot. 63:400-403.
    • (2000) J. Food Prot. , vol.63 , pp. 400-403
    • Ludikhuyze, L.1    Rodrigo, L.2    Hendrickx, M.3
  • 37
    • 0029659474 scopus 로고    scopus 로고
    • Physiology and costs of resistance to herbivory and disease in Brassica
    • Mitchell-Olds, T., D. Siemens, and D. Pedersen. 1996. Physiology and costs of resistance to herbivory and disease in Brassica. Entomol. Expt. Appl. 80:231-237.
    • (1996) Entomol. Expt. Appl. , vol.80 , pp. 231-237
    • Mitchell-Olds, T.1    Siemens, D.2    Pedersen, D.3
  • 38
    • 0038025250 scopus 로고    scopus 로고
    • Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells
    • Mithen, R., K. Faulkner, R. Magrath, P. Rose, G. Williamson, and J. Marquez. 2003. Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells. Theor. Appl. Genet. 106:727-734.
    • (2003) Theor. Appl. Genet. , vol.106 , pp. 727-734
    • Mithen, R.1    Faulkner, K.2    Magrath, R.3    Rose, P.4    Williamson, G.5    Marquez, J.6
  • 39
    • 0030754405 scopus 로고    scopus 로고
    • Supplemental light before harvest increases phenethyl isothiocyanate in watercress under 8-hour photoperiod
    • Palaniswamy, U., R. McAvoy, and B. Bible. 1997. Supplemental light before harvest increases phenethyl isothiocyanate in watercress under 8-hour photoperiod. HortScience 32:222-223.
    • (1997) HortScience , vol.32 , pp. 222-223
    • Palaniswamy, U.1    McAvoy, R.2    Bible, B.3
  • 40
    • 0020162643 scopus 로고
    • A steady-state kinetics study of myrosinase with direct ultraviolet spectrophotometric assay
    • Palmieri, S., O. Leoni, and R. Iori. 1982. A steady-state kinetics study of myrosinase with direct ultraviolet spectrophotometric assay. Anal. Biochem. 123:320-324.
    • (1982) Anal. Biochem. , vol.123 , pp. 320-324
    • Palmieri, S.1    Leoni, O.2    Iori, R.3
  • 41
    • 0037048750 scopus 로고    scopus 로고
    • Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes
    • Pereira, F.M. V., E. Rosa, J.W. Fahey, K.K. Stephenson, R. Carvalho, and A. Aires. 2002. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes. J. Agr. Food Chem. 50:6239-6244.
    • (2002) J. Agr. Food Chem. , vol.50 , pp. 6239-6244
    • Pereira, F.M.V.1    Rosa, E.2    Fahey, J.W.3    Stephenson, K.K.4    Carvalho, R.5    Aires, A.6
  • 42
    • 1942534275 scopus 로고
    • Myrosinase in Brassicaceae (Cruciferae). III. Effect of ascorbic acid on myrosinases from Sinapsis alba L. seedlings
    • Pihakaski, S. and K. Pihakaski. 1978. Myrosinase in Brassicaceae (Cruciferae). III. Effect of ascorbic acid on myrosinases from Sinapsis alba L. seedlings. J. Expt. Bot. 29:1363-1369.
    • (1978) J. Expt. Bot. , vol.29 , pp. 1363-1369
    • Pihakaski, S.1    Pihakaski, K.2
  • 43
    • 0003236380 scopus 로고
    • Determination of glucosinolate content by gas liquid chromatography of trimethylsilyl derivatives of desulfated glucosinolates
    • Shanghai, China, 21-23 Apr.
    • Raney, J.P. and D.I. McGregor. 1990. Determination of glucosinolate content by gas liquid chromatography of trimethylsilyl derivatives of desulfated glucosinolates. Proc. Oil Crops Network, Shanghai, China, 21-23 Apr.
    • (1990) Proc. Oil Crops Network
    • Raney, J.P.1    McGregor, D.I.2
  • 44
    • 0011663739 scopus 로고
    • Planting season and harvest date effects on dry matter production and nutrition value of Brassica spp. in the Southern Great Plains
    • Rao, S.C. and F.P. Horn. 1986. Planting season and harvest date effects on dry matter production and nutrition value of Brassica spp. in the Southern Great Plains. Agron. J. 78:327-333.
    • (1986) Agron. J. , vol.78 , pp. 327-333
    • Rao, S.C.1    Horn, F.P.2
  • 45
    • 0010046228 scopus 로고    scopus 로고
    • The influence of growing season on protein and mineral content of several Brassica crops
    • J.S. Dias, I. Crute, and A.A. Monteiro (eds.). ISHS Acta Horticulturae, Lisbon Portugal
    • Rosa, E. 1996. The influence of growing season on protein and mineral content of several Brassica crops, p. 261-268. In: J.S. Dias, I. Crute, and A.A. Monteiro (eds.). ISHS Acta Horticulturae, ISHS Brassica Symposium. Lisbon Portugal, Vol. 407.
    • (1996) ISHS Brassica Symposium , vol.407 , pp. 261-268
    • Rosa, E.1
  • 46
    • 0030935314 scopus 로고    scopus 로고
    • Daily variation in glucosinolate concentrations in the leaves and roots of cabbage seedlings in two constant temperature regimes
    • Rosa, E.A.S. 1997. Daily variation in glucosinolate concentrations in the leaves and roots of cabbage seedlings in two constant temperature regimes. J. Sci. Food Agric. 73:364-368.
    • (1997) J. Sci. Food Agric. , vol.73 , pp. 364-368
    • Rosa, E.A.S.1
  • 47
    • 0002304632 scopus 로고    scopus 로고
    • Glucosinolates in crop plants
    • J. Janick, (ed.). John Wiley & Sons, New York
    • Rosa, E.A.S., R.K. Heaney, G.R. Fenwick and C.A.M. Portas. 1997. Glucosinolates in crop plants, p. 99-215. In: J. Janick, (ed.). Horticultural reviews, John Wiley & Sons, New York.
    • (1997) Horticultural Reviews , pp. 99-215
    • Rosa, E.A.S.1    Heaney, R.K.2    Fenwick, G.R.3    Portas, C.A.M.4
  • 48
    • 0003081525 scopus 로고    scopus 로고
    • Changes in glucosinolate concentrations in Brassica crops (B. oleracea and S. napus) throughout growing seasons
    • Rosa, E.A.S., R.K. Heaney, C.A.M. Portas, and G.R. Fenwick. 1996. Changes in glucosinolate concentrations in Brassica crops (B. oleracea and S. napus) throughout growing seasons. J. Sci. Food Agr. 71:237-244.
    • (1996) J. Sci. Food Agr. , vol.71 , pp. 237-244
    • Rosa, E.A.S.1    Heaney, R.K.2    Portas, C.A.M.3    Fenwick, G.R.4
  • 49
    • 0031687035 scopus 로고    scopus 로고
    • The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings
    • Rosa, E.A.S. and A.S. Rodrigues. 1998. The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings. J. Sci. Food Agr. 78:208-212.
    • (1998) J. Sci. Food Agr. , vol.78 , pp. 208-212
    • Rosa, E.A.S.1    Rodrigues, A.S.2
  • 50
    • 0035097225 scopus 로고    scopus 로고
    • Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons
    • Rosa, E.A.S. and A.S. Rodrigues. 2001. Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons. Hortscience 36:56-59.
    • (2001) Hortscience , vol.36 , pp. 56-59
    • Rosa, E.A.S.1    Rodrigues, A.S.2
  • 51
    • 84970564868 scopus 로고
    • Effect of time of sowing on oil content, erucic acid and glucosinolate contents in rapeseed (Brassica napus L. cv. Marnoo)
    • Sang, J.P., C.A. Bluett, B.R. Elliott, and J.W. Truscott. 1986. Effect of time of sowing on oil content, erucic acid and glucosinolate contents in rapeseed (Brassica napus L. cv. Marnoo). Austral. J. Expt. Agr. 26:607-611.
    • (1986) Austral. J. Expt. Agr. , vol.26 , pp. 607-611
    • Sang, J.P.1    Bluett, C.A.2    Elliott, B.R.3    Truscott, J.W.4
  • 52
    • 0031833981 scopus 로고    scopus 로고
    • Biofumigation potential of brassicas. II. Effects of environment and ontogeny on glucosinolate production and implications for screening
    • Sarwar, M. and J.A. Kirkegaard. 1998. Biofumigation potential of brassicas. II. Effects of environment and ontogeny on glucosinolate production and implications for screening. Plant and Soil 201:91-101.
    • (1998) Plant and Soil , vol.201 , pp. 91-101
    • Sarwar, M.1    Kirkegaard, J.A.2
  • 54
    • 0032406798 scopus 로고    scopus 로고
    • Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables
    • Shapiro, T.A., J.W. Fahey, K.L. Wade, K.K. Stephenson, and P. Talalay. 1998. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Cancer Epidemiol. Biomarkers & Prevention 7:1091-1100.
    • (1998) Cancer Epidemiol. Biomarkers & Prevention , vol.7 , pp. 1091-1100
    • Shapiro, T.A.1    Fahey, J.W.2    Wade, K.L.3    Stephenson, K.K.4    Talalay, P.5
  • 55
    • 0034928041 scopus 로고    scopus 로고
    • Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans
    • Shapiro, T.A., J.W. Fahey, K.L. Wade, K.K. Stephenson, and P. Talalay. 2001. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans. Cancer Epidemiol. Biomarkers Prev. 10:501-508.
    • (2001) Cancer Epidemiol. Biomarkers Prev. , vol.10 , pp. 501-508
    • Shapiro, T.A.1    Fahey, J.W.2    Wade, K.L.3    Stephenson, K.K.4    Talalay, P.5
  • 56
    • 84937184908 scopus 로고    scopus 로고
    • The war against cancer: New hope
    • Talalay, P. 1999. The war against cancer: New hope. Proc. Amer. Phil. Soc: 143:51-72.
    • (1999) Proc. Amer. Phil. Soc , vol.143 , pp. 51-72
    • Talalay, P.1
  • 57
    • 0031016754 scopus 로고    scopus 로고
    • Myrosinase-binding proteins are derived from a large wound-inducible and repetitive transcript
    • Taipalensuu, J., A. Falk, and L. Rask. 1997. Myrosinase-binding proteins are derived from a large wound-inducible and repetitive transcript. Eur. J. Biochem. 243:605-611.
    • (1997) Eur. J. Biochem. , vol.243 , pp. 605-611
    • Taipalensuu, J.1    Falk, A.2    Rask, L.3
  • 58
    • 0037372105 scopus 로고    scopus 로고
    • Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions
    • Vallejo, F., F.A. Tomás-Barberán, A. Gonzalez Benavente-García, and C. García-Viguera. 2003. Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions. J. Sci. Food Agr. 83:307-313.
    • (2003) J. Sci. Food Agr. , vol.83 , pp. 307-313
    • Vallejo, F.1    Tomás-Barberán, F.A.2    Gonzalez Benavente-García, A.3    García-Viguera, C.4
  • 59
    • 1942502460 scopus 로고    scopus 로고
    • Host and temperature effect on the cabbage aphid, Brevicoryne brassicae L. (Homoptera: Aphidoidea)
    • Vasicek, A.L., F.R. LaRossa, and S.A. Ramos. 1999. Host and temperature effect on the cabbage aphid, Brevicoryne brassicae L. (Homoptera: Aphidoidea). Horticultura Argentina 18:44-45.
    • (1999) Horticultura Argentina , vol.18 , pp. 44-45
    • Vasicek, A.L.1    LaRossa, F.R.2    Ramos, S.A.3
  • 60
    • 0031758683 scopus 로고    scopus 로고
    • Sulphate and micronutrients can modulate the expression levels of myrosinases in Sinapsis alba plants
    • Visvalingam, S., T.G. Hønsi, and A.M. Bones. 1998. Sulphate and micronutrients can modulate the expression levels of myrosinases in Sinapsis alba plants. Physiol. Plant. 104:30-37.
    • (1998) Physiol. Plant. , vol.104 , pp. 30-37
    • Visvalingam, S.1    Hønsi, T.G.2    Bones, A.M.3
  • 61
    • 0032707506 scopus 로고    scopus 로고
    • Glucotropaeolin and myrosinase production in hairy root cultures of Tropaeolum majus
    • Wielanek, M., and H. Urbanek. 1999. Glucotropaeolin and myrosinase production in hairy root cultures of Tropaeolum majus. Plant Cell Tiss. Org. Cult. 57:39-15.
    • (1999) Plant Cell Tiss. Org. Cult. , vol.57 , pp. 39-115
    • Wielanek, M.1    Urbanek, H.2
  • 62
    • 0037354787 scopus 로고    scopus 로고
    • Induction of myrosinase gene expression and myrosinase activity in radish hypocotyls by phototropic stimulation
    • Yamada, K., T. Hasegawa, E. Minami, N. Shibuya, S. Kosemura, S. Yamamura, and K.I. Hasegawa. 2003. Induction of myrosinase gene expression and myrosinase activity in radish hypocotyls by phototropic stimulation. J. Plant Physiol. 160:255-259.
    • (2003) J. Plant Physiol. , vol.160 , pp. 255-259
    • Yamada, K.1    Hasegawa, T.2    Minami, E.3    Shibuya, N.4    Kosemura, S.5    Yamamura, S.6    Hasegawa, K.I.7
  • 63
    • 0028324459 scopus 로고
    • Cytochrome P-450 enzymes as targets for chemoprevention against chemical carcinogenesis and toxicity: Opportunities and limitations
    • Yang, C.S., T.J. Smith, and J. Hong. 1994. Cytochrome P-450 enzymes as targets for chemoprevention against chemical carcinogenesis and toxicity: Opportunities and limitations. Cancer Res. (Suppl.)54: 1982s-1986s.
    • (1994) Cancer Res. (Suppl.) , vol.54
    • Yang, C.S.1    Smith, T.J.2    Hong, J.3
  • 64
    • 0001674517 scopus 로고
    • Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan
    • Yen, G.C. and Q.K. Wei. 1993. Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan. J. Sci Food Agr. 61:471-475.
    • (1993) J. Sci Food Agr. , vol.61 , pp. 471-475
    • Yen, G.C.1    Wei, Q.K.2
  • 65
    • 0028203252 scopus 로고
    • Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates
    • Zhang, Y., T.W. Kensler, C.G. Cho, G.H. Posner, and P. Talalay. 1994. Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates. Proc. Natl. Acad. Sci. 91:3147-3150.
    • (1994) Proc. Natl. Acad. Sci. , vol.91 , pp. 3147-3150
    • Zhang, Y.1    Kensler, T.W.2    Cho, C.G.3    Posner, G.H.4    Talalay, P.5
  • 66
    • 0026577605 scopus 로고
    • A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure
    • Zhang, Y., P. Talalay, C.G. Cho, and G.H. Posner. 1992. A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure. Proc. Natl. Acad. Sci. U.S.A. 89:2399-2403.
    • (1992) Proc. Natl. Acad. Sci. U.S.A. , vol.89 , pp. 2399-2403
    • Zhang, Y.1    Talalay, P.2    Cho, C.G.3    Posner, G.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.