Evaluation of glucosinolate composition and contents in chinese brassica vegetables

Acta Horticulturae

Volumn 620, Issue , 2003, Pages 85-92

  He, Hongju ^a   Liu, Ling ^a   Song, Shuhui ^a   Tang, Xiaowei ^a   Wang, Yongjian ^a  

^a BEIJING VEGETABLE RESEARCH CENTER   (China)

Author keywords

Chinese Brassicas; Glucosinolates; HPLC analysis

Indexed keywords

EID: 70350085400     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.620.8     Document Type: Conference Paper

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